Grazing and Small Plates
Bread (v)£5.50
St. JOHN Bakery
Crostini£8.50
Yorkshire chicken liver, pear & apple
Arancini£8.50
Porcini & oak-smoked Westcombe cheddar
Maldon Oysters £4.50
Half Dozen £24; Dozen £38
Antipasti
Secretts Farm beetroot (v)£14.00
Tropea onion purée, caramelised pistachio & Elrick Log goat's cheese
Burrata (v)£15.00
from La Latteria London, Nutbourne Nursery tomatoes & basil
Salt-baked Sussex celeriac (v)£16.00
Knepp Farm celery, winter & black truffle paste
Dorset sea bass crudo£18.00
Ringden Farm mairac apple & pomegranate
Holstein Friesian calf's liver£20.00
Bedlam Farm tenderstem broccoli, kale & Suffolk chestnut mushrooms
Primi
Pappardelle£24.00
Yorkshire Longhorn beef ragu
Pici£22.00
Tuscan-recipe sausage & L'Erta di Radda Chianti Classico
Tagliatelle£23.00
Shropshire cinghiale & white ragu
Trofie (v)£19.00
Brambletye Farm chestnut and shiitake mushroom, sage & brown butter
Cornish lobster risotto£42.00
Navelina orange, dill & saffron
Secondi
Dorset halibut£32.00
Lardo di Colonnata, Bedlam Farm kabocha pumpkin, braised lentils & langoustine sauce
Blythburgh pork chop£32.00
Purple sprouting broccoli, Morghew Estate russet burbank potato, Knepp Farm radish & wholegrain mustard vinaigrette
Creedy Carver duck breast£39.00
Sussex oyster mushrooms, smoked Shropshire aubergine & Knepp Farm shallots
Longhorn x Belted Galloway fillet steak£39.00
Devon hispi cabbage & borlotti beans
"Bistecca Doppo" for two£88.00
~1.2kg Yorkshire Longhorn t-bone, Cornish pink fir potatoes, rocket & parmesan
Contorni
Radicchio di Chioggia with rocket & Sannio Beneventano olive oil (v)£8.00
Butter-glazed Cornish pink fir potatoes (v)£8.00
Secretts Farm red kale, Chichester green kale, garlic & balsamic (v)£8.00