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Frying beaten eggs with onion, chilli & indian spices in oil or butter. Egg, Onion, butter/oil, green chili, turmeric
Spicy and a flavourful scrambled eggs with onion, tomatoes & Indian spices. Pav bhaji masala, bell pepper, tomato, curry leaves, green chili
Boiled Egg quoted with gram flour & deep fried Rice flour, gram flour, boiled eggs, lemon juice
Marinated chicken pieces, dipped in a spicy batter and deep fried to an appealing gold perfection. Chicken, rice flour, egg white, garam masala, gram flour
Marinated fish slices, dipped in a spicy batter and deep fried to an appealing gold perfection ginger-garlic paste, fish, garam masala, gram flour, rice flour
Fluffy steamed rice cake served with sambar and chutneys. Fermented Urad dal, rice, fenugreek seeds batter
Fluffy steamed rice cake coated with spicy powder (podi), served with sambar and chutney
Idlis soaked in sambar
Crisp and fried doughnuts made from urad dal, herbs & Indian spices. Urad dal, green chilies, curry leaves, Indian Spices & Herbs
Crispy and savory deep fried fritter made from chana dal and spices. Chana dal, coriander leaves, cinnamon, curry leaves, green chilies, Indian spices & Herbs
Crisp and fried doughnuts made from urad dal, soaked in lentil based soup also known as sambar. Urad dal fried donuts, lentil based soup (sambar), Indian Spices & Herbs
Crisp and fried doughnuts made from urad dal, soaked in dahi (curd) with indian herbs & spices. Urad dal fried donuts, curry leaves, green chillies, curd, Indian Spices & Herbs
Crisp and fried doughnuts made from urad dal, soaked in South Indian Soup made in indian herbs & spices. traditional South Indian Soup (Rasam), Urad dal fried donuts, Indian Spices & Herbs
Idlis soaked in rasam
Fluffy steamed rice cake and crispy medu vada served with sambar and chutneys
Aromatic basmati rice cooked with vegetables and seasoned with rich spices like cinnamon, cardamom and cloves. Served with raita. (yoghurt with cucumbers and carrots). Coconut milk, gajar, basmati rice, biryani masala powder, green
Delicious egg biryani served with a boiled egg and raita. basmati/seeraga samba rice, biryani masala, boiled eggs
Delicious chicken biryani served with a boiled egg, curry sauce and raita. Coconut milk, fried onions, basmati rice, biryani masala, star anise
Delicious chicken biryani served with a boiled egg, curry sauce and raita. Coconut milk, fried onions, basmati rice, biryani masala, star anise
Cooked with tender morsels of lamb & Indian spices & served with an egg, curry sauce and raita
Biryani prepared with juicy shrimp and mild spices, served with an egg and raita (a condiment made with yoghurt (dahi) and seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices)
Biryani prepared with juicy shrimp and mild spices, served with an egg and raita (a condiment made with yoghurt (dahi) and seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices) in hyderabadi style
Cooked with tender morsels of lamb & Indian spices & served with an egg, curry sauce and raita in hyderabadi style
Slit boiled eggs cooked in a rich creamy onion gravy
Chicken stewed in an onion - and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Chicken, garam masala, onion, tomato, smoked paprika
Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. Curd, boneless lamb, garam masala, ginger, cinnamon
Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices. Coconut milk, garlic, chili powder, peanut oil, sweet onion
Aromatic crisp toasted thin rava crepes
Aromatic crisp toasted thin rava crepes with stuffed masala
Aromatic crisp toasted thin rava crepes with onion topping
Aromatic crisp toasted thin rava crepes with onion topping
Aromatic crisp toasted thin rava crepes with onion topping and folded with potato masala in center
Crispy thin rice crepe, served with only chutney and sambar
Crispy thin rice crepe toasted with ghee, served with only chutney and sambar. Fermented Urad dal, rice, fenugreek seeds batter, Ghee
Crispy thin rice crepe with masala spice (Podi) sprinkled on top of it. Fermented Urad dal, rice, fenugreek seeds batter, Idly Podi
Incredibly large thin crispy rice crepe. Fermented Urad dal, rice, fenugreek seeds batter
Dosa cooked with mildly spiced eggs and with onions, tomatoes and green chilies
Crispy thin rice crepe with Shredded cheese sprinkled on top of it
Crispy thin rice crepe with nutella topping
Crispy thin rice crepe folded in shape of cone
Crispy thin rice crepe with Strawberry toppings
Toasted thick rice pancake
Toasted thick rice pancake with onion toppings & potato fillings
Toasted thick rice pancake with onion toppings
Toasted thick rice pancake with onion and chilli toppings
Toasted thick rice pancake with grated cheese toppings
Rice and lentils cooked together and seasoned with whole black peppercorns, cumin seeds and drizzled with ghee
All time Bangalorean favorite dish made of rice, lentils and vegetables flavored with tamarind
Basmati rice tempered with black mustard seeds, chilies and curry leaves, with fresh lemon juice for taste
A bowl full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. Cabbage, yogurt, honey, carrots, capsicum
Lentils and spices are simmered in a flavorful broth with carrots, celery, onions and tomatoes for a soup. Carrots, onions, crushed tomatoes, lentil, Indian Spices & herbs
Soup Made with baby corn & Indian spices Baby corn, Indian Spices & herbs
Made with baby lamb & Indian spices
Made with chicken & Indian Spices
A simple Appetizer with spiced paneer cubes, coated with gram flour batter. Paneer, gram flour, turmeric powder, red chili powder, garam masala powder, asafoetida, carom seeds, salt
A delicious Indian crisp fried Appetizer made with gram flour, spices & veggies. Gram flour, rice flour, salt, green chillies, coriander leaves, ginger garlic paste, garam masala powder, carom seeds
Onion Pakoda are kind of fritters made with gram flour, onion, basic herbs and spices. Onions, Gram flour, corn flour, ginger, carom seeds, green chilies, curry leaves, mint leaves
Banana peppers dipped in flour batter & deep fried (crispy). Rice flour, gram flour, green chilies, banana peppers, lemon juice
Rice flour, gram flour, onions, lemon juice
Sliced potato dipped in flour batter & deep fried Rice flour, gram flour, potato, lemon juice
Sliced Plantain dipped in flour batter & deep fried Rice flour, gram flour, Raw Banana, lemon juice
Flour shell Stuffed with potatoes, onions & deep fried
Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. Gobi, coconut milk, potatoes, beans, green peas
Fresh veggie in a spicy sauce made from Karaikudi style
Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a spicy gravy. Bell peppers, potatoes, green peas, low fat, bell pepper
Lentils with fresh coriander and cumin
Chickpeas tempered with house –made tangy onion spice curry
Bhindi masala is a north indian dish made of stir fried okra & spices. Ladies finger, garam masala, kasuri methi, tomatoes, chili
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Eggplant, ginger, red onion, tomatoes, green chili
Gobi, potato, tomato paste, garam masala, kasuri methi
Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices. Potatoes, lemon, garam masala, red onion, avocado oil
Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared. Paneer, cream, garam masala, cashew nuts, butter
It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. Cottage cheese, garam masala, butter, kasuri methi, cinnamon
Kadai Paneer. Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Heavy cream, tomato paste, green bell pepper, garam masala, red onion
Paneer, cream, badam, garam masala, kewra water
Malai kofta is a popular Indian vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy. Malai translates to cream and kofta to fried balls. So malai kofta literally translates to koftas dunked in creamy sauce or gravy. Potato, cream, corn flour, garam masala, cashew nuts
Mushroom Matar, mushrooms and peas in a creamy spicy and cashew sauce. Garam masala powder, tomatoes, green chili, chili powder, frozen peas
Veg kurma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashews & herbs. Gobi, coconut milk, potatoes, beans, green peas
Dal Makhani or Dal Makhni (pronounced daal makh-nee, 'buttery lentils') is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. Red kidney beans, urad dal, cream, garam masala, chili
Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Eggplant, ginger, red onion, tomatoes, green chili
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H3S 1Y7 QC Montreal, 5701 Côte-des-Neiges Rd.,