Douro Steakhouse

Douro Steakhouse 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. C

   Christopher VIP

   羅德島州6則評論

   4.0

   在6天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Nice restaurant good environment. The server was welcoming and very pleasant.The drinks are excellent. The appetizers were good. Five of us attended this dinner and all, but one liked their dinners. He had the fargo salmon and said it was a little bland.A couple of people had steaks, and they said they were really good. One had a seafood platter and said it was delicious. The other had a cod fish dish, which was really good.The server upon finding out that we had two birthday's at our table brought out our deserts with candles in them singing happy birthday. The little things. The deserts were delicious. This restaurant is a little pricey, but I get what they are trying to do. I would go back . I would give them 3.5 stars out of 5.
   

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2. P

   Peter VIP

   大波士顿4則評論

   3.0

   在6天前用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 4

   Ran out of the wine we liked. Steak was overcooked.
   

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3. OT

   OpenTable食客 VIP

   大波士顿2則評論

   4.0

   在2025年3月7日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Food was delicious. Food ordered: 8 oz filet with herb butter, garlic mashed potatoes and creamed spinach. 8oz filet Portuguese style. It was served with white rice, potatoes rounds with an egg and pepper. Window seat was nice but was a small table for two. With all the available seating, I prefer a larger table. There was not a lot of guests, however, it is a steakhouse and we did go on a Friday during lent, which was a nice plus for us. No wait and immediate seating and service. The only con: Parking. We drove around a few blocks (with each one being a one way, sending us further away from the restaurant), before we parked a block away. We were informed inside when asked, that parking in the lot across the street is an option, but it wasn’t clearly stated outside anywhere that it was okay to do so. But, would eat here again.
   

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4. D

   Dylan

   New York City2則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Food was excellent and the service was great, definitely will be back
   

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5. L

   Lauren VIP

   大波士顿3則評論

   3.0

   在2025年2月15日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 4
   4. 氛圍 4

   Unfortunately it was a fixed menu on Valentine’s Day and they did not have many gluten free options.
   

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6. A

   Ami

   大波士顿1則評論

   5.0

   在2025年2月14日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   We were the only people in there. We went on Valentine's Day at 2:30 in the afternoon, which was perfect. We had our choice of seating. The staff were very kind and accommodated. There was a special menu this night that we were unaware of because we go there for one thing, and it's the cod with passion fruit cream sauce. Which was not on the menu, but the chef was able to make it for us anyway. Which was awesome bc it was kind of a disappointment to see such a small variety of meals to choose from. I wanted a salad, but they didn't have any on the menu for that night, which was fine. I ended up getting the chicken Mozambique. Which was hit and delicious. The only complaint I had was that the chicken was steaming hot, but the rice was cold. I took a couple of bites and left it. Our overall time there was great. We have been here before with zero complaints, and that is why I still gave the 5 start rating. We will be coming back as always.
   

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7. M

   Melissa VIP

   大波士顿1則評論

   2.0

   在2025年2月10日用過餐

   1. 整體 2
   2. 食物 2
   3. 服務 2
   4. 氛圍 1

   The restaurant appeared to be closed when we arrived as we did not see any customers. We walked in and were greeted properly and were asked if we had a preference on which side we wanted to sit because one side was colder than the other. We asked to be seated wherever it was warmer. We observed many heaters in the restaurant and were sat next to one that was on the floor. Even with the heater it was still cold and we had to eat with our coats on. The bottom of the walls were chipped. The food was ok. The steak lacked flavor and the filet i ordered was tough and not tender. We picked this restaurant to celebrate our anniversary in hopes we would have a great time, but it wasn’t the vibe we expected at all. This place should really look into their heat issue, looking at the reviews seems like this was mentioned a month ago and clearly nothing has been done.
   

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8. R

   Rita VIP

   大波士顿4則評論

   5.0

   在2025年1月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Always a great experience staff are amazing . Very attentive .
   

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9. D

   Dan

   Nashville3則評論

   5.0

   在2025年1月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had a giant meatball, filet mignon w/ gnocchi, Portuguese steak and slice of dulce de tres leches cake. Everything was excellent. Steaks were cooked perfectly with a crisp sear and medium rare interior. Service was exceptional. The vibe is upscale yet comfortable. We will be back.
   

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10. F

    Fran VIP

    大波士顿7則評論

    1.0

    在2025年1月4日用過餐

    1. 整體 1
    2. 食物 2
    3. 服務 1
    4. 氛圍 2

    First time going to this resturant . The first impression the resturant was very nice when you walk in . We were sat right away with our reservation. There was no heat in the building . They had portable heaters that were of no help . It was 20 degrees outside . Myself and others were dinning with their winter coats and hats on. Our waiter was rude . Didn’t offer simple things like water. The appetizer cauliflower and the Portuguese soup were the best part of our dinner . I ordered the steak kabob medium well. They gave it to me raw . I sent it back . It came back still Raw. Not Even a little bit better I don’t think they looked at it when sent it back to me . I told the waiter and he was snippy and said I’ll take it off the bill. My husband ordered a bourbon neat for his first drink . He asked for the same drink when he was done .the waiter brought back an old fashion . There is a difference. My husband was not going to ask to change it because he was already frustrated . For our first dinner date of 2025 it was a flop.
    

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