Appetizers & Tapas
Fresh White CheeseUS$10.00
Toasted bread, Red Pepper Relish
OctopusUS$14.00
Sauteed in garlic, olive oil, white wine, peppers & shallots
Townehouse Cheese BoardUS$18.00
Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini
Sticky CauliflowerUS$11.00
Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds
Littlenecks Bulhao PatoUS$12.00
Littlenecks sauteed in garlic, olive oil & white wine
Shrimp MozambiqueUS$12.00
Shrimp served in savory Mozambique sauce
Fried CalamariUS$11.00
Lightly battered rings, banana peppers & red sauce
Giant MeatballUS$9.00
Veal, hot sausage & beef meatball with house red sauce
Sweet & Spicy Bone-In WingsUS$11.00
Half a dozen bone-in wings in a sweet & spicy sauce
Mozambique FriesUS$11.00
Fries, Mozambique Sauce, Chourico & Cheese
Soup & Salad
Soup of the DayUS$5.00
Tomato BurrataUS$13.00
Heirloom tomatoes, burrata cheese, Basil oil, & balsamic
Grilled CaesarUS$13.00
Romaine, Anchovy, Pecorino & House dressing
Wedge SaladUS$12.00
Iceberg wedge, tomatoes, bacon, blue cheese dressing
Raw Bar
Seafood TowerUS$60.00
6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower
Oysters
- 1/2 DozenUS$20.00
- DozenUS$38.00
1/2 Dozen LittlenecksUS$12.00
Jumbo Shrimp CocktailUS$3.50
Speciality Steaks
Portuguese SteakUS$25.00
Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries
Queijo SteakUS$25.00
Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables
8oz Filet MadeiraUS$39.00
Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes
16oz Black and Blue RibeyeUS$54.00
Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes
Classic Cuts
All Classic Cuts accompanied by Potato & Vegetable of the day. Make a steak Portuguese Style add $10
8oz Prime Filet MignonUS$36.00
16oz Angus RibeyeUS$43.00
24oz Prime 45 Day Dry Aged Bone-in RibeyeUS$75.00
38oz Signature TomahawkUS$90.00
Mishima Wagyu Strip
Limited Availability
- Mkt
Sauces
$2
Herb Butter
Truffle Butter
Melted Bleu Cheese Crumble
Horseradish Sour Cream
Cracked Soy Glaze
Demi Glaze
Chef Plates
Kona Crusted Pork TenderloinUS$25.00
Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes
Cedar Plank SalmonUS$25.00
Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus
Passion Fruit Fresh Cod LoinUS$23.00
Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day
Chicken Mozambique ParmigianoUS$24.00
Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes
Lobster RavioliUS$28.00
Lobster in a pink vodka sauce with pasta topped with shrimp
Filet Mignon GnocchiUS$25.00
Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi
Sides
Sauteed AsparagusUS$6.00
Mixed VegetablesUS$6.00
Brussel SproutsUS$6.00
Garlic Sauteed SpinachUS$6.00
Hand Cut FriesUS$6.00
Truffle FriesUS$6.00
Garlic Mashed PotatoUS$6.00
Baked Potato with ButterUS$6.00
Sao Jorge Mac & CheeseUS$12.00
Kids Chicken TendersUS$13.00
