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Dragon Inn Club
4.4
38則評論
£25及以下
國際美食
- 浪漫氛圍
- 適合特殊節日
- 風格創新
OUR STORY
Dragon Inn Club is the most secret hideaway venue featuring ancient dark wood, bamboo, authentic ornaments and décor, recreating the voyage of the famous Silk Road.
The open kitchen on the ground floor is a casual dining area, where you can pop in for our signature dim sum basket, Sichuan noodles or street market style small plates. On the lower ground floor, diners can enjoy a drink at our cocktail bar and choose to eat at either the ‘Dragon Room’ or in the hot pot ‘Temple Room’. For something more intimate, there’s a Private Dining Suite for groups and eight two-seated Private Caves along the ‘Silk Passage’ to choose, individually named. The cocktail bar offers an unique variety of signature drinks showcasing the Dragon Inn Club experience. But while the food might be a modern take on Sichuan cooking, the décor, which features antique furniture and accessories imported from China, makes you feel like you have stepped into 8th century China.
Dragon Inn Club is the most secret hideaway venue featuring ancient dark wood, bamboo, authentic ornaments and décor, recreating the voyage of the famous Silk Road.
The open kitchen on the ground floor is a casual dining area, where you can pop in for our signature dim sum basket, Sichuan noodles or street market style small plates. On the lower ground floor, diners can enjoy a drink at our cocktail bar and choose to eat at either the ‘Dragon Room’ or in the hot pot ‘Temple Room’. For something more intimate, there’s a Private Dining Suite for groups and eight two-seated Private Caves along the ‘Silk Passage’ to choose, individually named. The cocktail bar offers an unique variety of signature drinks showcasing the Dragon Inn Club experience. But while the food might be a modern take on Sichuan cooking, the décor, which features antique furniture and accessories imported from China, makes you feel like you have stepped into 8th century China.
預訂外送或外帶
其他資訊
- 餐廳風格休閒餐飲
- 價位£25及以下
- 料理國際美食
- 營業時間Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
- 電話號碼020 7821 0105
- Dress code商務休閒
- 行政主廚Qing Song Fan
- 鄰近地區Pimlico
- Parking details無
- 其他外帶
菜單
Starters
Dim Sum Basket£12.50
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
Vegetables Dim Sum in Spinach Juice Pastry£4.50
Prawns Ravioli with Chilli Vinaigrette Dressings£8.80
Vegetables Spring Rolls£6.00
Deep Fried Crispy Tofu with Chilli & Garlic£8.00
Grilled Chicken Gyoza Dumplings£8.00
Pumpkin Chips Coated with Egg Yolk£8.00
Crispy Duck Spring Rolls with 'Hoi-Sin' Dip£8.00
Frog's Leg with Garlic, Chilli & Peppercorn Salt£9.00
Sesame King Prawn on Toast£12.00
Sichuan Style Chilled Starters
Bean Flat Noodles with Sichuan Herbs and Spices£8.00
Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions£8.00
Marinated Dry Beef, Chilli & Sesame£8.00
Whelk with Tofu, 'Century Egg', Soya & Chilli£10.50
Signature French Corn-Fed Chicken Slices in Sichuan Oil£12.50
Jelly Fish with Choi Sum£10.80
Black Fungus Salad£8.80
Cold Chicken Feet with Pickled Chili£8.80
'Crystal' Cold Pork Knuckle£8.80
Pig's Ear with Red Chilli Sauce£10.80
Ox Offal Slices£12.50
Salad
Okra with Grated Ginger & Soya£6.00
Cha-Cha Melon with Passion Fruit & Pomegranate£6.00
Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings£8.00
Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato£10.80
Crispy Duck Salad with Yuzu Dressings£12.80
Soups
Abalone with Black Truffle Soup£38.80
Seafood Hot & Sour Soup£6.50
vegetarian option also available
Pork 'Won-Ton' & Seaweed Soup£6.50
Pork 'Won-Ton' Minced Fish Soup£6.50
Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry£6.50
Chicken, Mushrooms & Black Fungus Clear Soup£6.50
Double Boiled Pig's Trotter with Angelica Herbs£6.50
Barbecued Peking Duck
Barbecued Peking Duck£8.00
carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course
- Half£35.00
- Whole£55.00
Crispy Aromatic Duck
Crispy Aromatic Duck
served with pancake, spring onion & cucumber
- Quarter£12.00
- Half£23.80
- Whole£38.00
Sichuan Grilled
served with Sichuan chilli sauce, dried chilli pepper, sea salt
Lobster£48.00
Chilean Sea Bass£22.00
Tiger Jumbo Prawn£18.00
Diver Scallops£12.00
Baby Octopus£12.00
Babylonia Areolate£6.00
Lamb Cutlet£14.00
Baby Rack of Ribs£12.00
Enoki Mushroom Wrap in Foil Paper£12.00
Sweet Potato£6.00
Asparagus£6.00
Shiitake£6.00
Broccoli£6.00
3 Skewers
Minimum order of 3 skewers for the following
Chicken Wings£3.00
Iberian Pork Belly£3.00
Beef Tendon£3.00
Sweetbreads - Thymus£3.00
Chicken Gizzards£3.00
Chicken£8.00
Lamb£8.00
Signature Sichuan Grilled Sea Bass Pot
served with black fungus mushroom, tofu & potato slices. £24.80
Fresh Chilli and Sichuan Black Pepper
Sichuan Spicy 'Ma-La' Style
Preserved Vegetables and Spices
Black Bean
Classic Tomato
Enhance Your Sea Bass Pot
with the following additions:
Kagoshima Wagyu Ribeye 150g£65.00
Australian Grade 4 Wagyu 100g£25.00
Australian Abalone 155g£52.00
Alaskan King Crab£40.00
Fresh Scallops£10.00
Tiger Prawns in Shell£12.00
White Pangasius Fish Slices£10.00
Frog's Leg£10.00
Chinese Yam£6.00
Tong-Hao Chinese Greens£6.00
Winter Melon£6.00
Enoki Mushrooms£6.00
Add Any of the Followings
1 for £6 - 3 for £15 - 5 for £20
Crab Sticks
Pig's Blood
Pork Kidney
Pork Intestine
Preserved Pork
Premium Luncheon Meat
Baby Pak-Choi
Yam
Coriander
Seaweed
Rutabaga
Beancurd Puff
Chinese Spinach
Sweet Potato Slices
White Shimeji Mushroom
Chilled Tofu
Duck's Tongue
Veal's Brain
Sweetbreads - Thymus
Sweetbreads - Pancreas
Bean Noodles
Sticky Rice Cake Stick
Tofu Skin
Chinese Leaf
Shiitake Mushroom
Brown Shimeji Mushroom
Cha-Cha Melon
Okra
Fresh Tofu
Potato Noodle Knots
Vermicelli
Maocai in Sichuan Style
Sichuan 'Ma-La' Style Soup Base
Maocai in Sichuan Style - Additions #1
Please choose following additions
Kagoshima Wagyu Ribeye 150g£65.00
Australian Grade 4 Wagyu 100g£25.00
Australian Abalone 155g£52.00
Alaskan King Crab£40.00
Oysters£12.00
Fresh Scallops£12.00
Tiger Prawns in Shell£10.00
White Pangasius Fish Slices£10.00
Frog's Leg£10.00
Chinese Yam£6.00
Tong-Hao Chinese Greens£6.00
Winter Melon£6.00
Enoki Mushrooms£6.00
Maocai In Sichuan Style - Additions #2
Choose any of the following additions (Minimum 8 dishes). £3.80 each
Crab Sticks
Pig's Blood
Pork Kidney
Pork Intestine
Preserved Pork
Premium Luncheon Meat
Baby Pak-Choi
Yam
Coriander
Seaweed
Rutabaga
Beancurd Puff
Chinese Spinach
Sweet Potato Slices
White Shimeji Mushroom
Chilled Tofu
Duck's Tongue
Veal's Brain
Sweetbreads - Thymus
Sweetbreads - Pancreas
Bean Noodles
Sticky Rice Cake Stick
Tofu Skin
Chinese Leaf
Shiitake Mushroom
Brown Shimeji Mushroom
Cha-Cha Melon
Okra
Fresh Tofu
Potato Noodle Knots
Vermicelli
Mains
Fresh Lobster in Sichuan Chilli & Herbs£48.00
approx 650g pre cook weight
Fresh Lobster with Ginger & Scallion£48.00
Crayfish in Sichuan 'Ma-La' Style£32.00
Crayfish with Sichuan Chilli and Herbs£32.00
Abalone with Roasted Potatoes in Hot Stone Bowl£55.80
Braised Sea Bass£22.00
Sea Bass with Red Braised Sauce£22.00
Boiled Fish with Bean Sprouts in Hot Chilli Oil£28.00
Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock£22.00
Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste£19.00
Assorted Seafood with Mild Hot Bean Paste£26.00
with king prawns, scallops, cuttlefish & mussel
King Prawns with Salted Egg Yolk£16.80
King Prawns with Chilli and Herbs£18.80
Scallops & King Prawns with Shiitake, Asparagus & Goji Berries£19.00
King Prawns in Garlic Sichuan Sauce & Okra£16.80
King Prawns with Ginger & Spring Onions£16.80
Crab with Chilli and Herbs£22.00
Crab with Ginger and Spring Onions£22.00
Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli£14.80
Frog's Leg Chilli Pot£14.80
Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g£65.00
Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs£26.00
Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl£20.50
Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup£20.50
Beef Short Ribs with Black Pepper Sauce£20.50
Classic Sichuan Style Diced Chicken with Bed of Dried Chilli£14.80
Corn-Fed Chicken with Red & Green Fresh Chilli£14.80
Classic Kung-Po Chicken with Peanuts£14.80
Sweet & Sour Chicken in Pineapple£14.80
Assorted Meats in Chilli Oil£26.80
Lamb with Cumin Seeds£18.80
Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style£12.00
Pork Belly with Bamboo Shoots in 'Dong Bei Style'£12.00
Sauteed Pork Kidney Slices£14.80
Sauteed Pork Intestine with Chilli£14.80
Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup£18.80
Spare Ribs with Vegetables in 'Dong Bei Style'£22.80
Braised Pork Belly Cubes£16.80
Slow Cooked Aubergine with Minced Pork£10.80
Tofu, Vegetables
Tofu with Chilli Pepper£10.80
'Ma-Po' Tofu with Minced Beef, Chilli & Peppercorn£10.80
Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl£10.80
Green Beans Flavoured with Preserved Leaf£10.80
Green Pak-Choi, Shiitake & Garlic£10.80
Tong-Ho Chinese Greens with Garlic£10.80
Sea-Spiced Aubergine£10.80
Sauteed Potatoes, Green Pepper and Aubergine£10.80
Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion£10.80
Morning Glory with Garlic, Stir Fried or with Shrimp Paste£10.80
Dry Fried Tea Tree Mushrooms with Preserved Pork Slices£14.80
Stir Fried Sweetcorn with Pine Nuts£10.80
Sauteed Rutabaga£10.80
Stir Fried Black Fungus, Chinese Yam and Ginkgo£11.80
Braised Chilli Pepper£10.80
Shredded Potato with Chilli & Vinegar£10.80
Noodle Bar
Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar£6.50
Sichuan Spicy Black Pepper Soup Noodles with Grated Pork£6.50
Roast Pork Soup Noodles£6.50
Marinated Beef Soup Noodles£6.50
Vegetables 'Chow-Mein' Noodles£6.50
King Prawn 'Chow-Mein' Noodles£10.80
Rice
Abalone with Rice£38.80
Black Truffle Fried Rice£18.80
Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl£12.00
Seafood Fried Rice£9.80
Vegetables Fried Rice£6.00
Egg Fried Rice with Spring Onions£3.50
Steamed Rice£2.50
Pork & Cabbage Dumplings£12.00
Pork Dumplings with Prawns & Chinese Chives£12.00
Steamed Mandarin Rolls£4.80
其他38位顧客怎麽説
整體評分和評論
4.4
- 4.5食物
- 4.4服務
- 4.4氛圍
- 4.2CP值
噪音 • 熱鬧
38 則評論
- PS
PatrickS
New York City
8則評論
5.08則評論
在2021年7月15日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Outstanding food as always. This restaurant is consistently excellent請問這對你有幫助嗎？
- M
Minde
London
16則評論
3.016則評論
在2021年7月10日用過餐
- 整體 3
- 食物 4
- 服務 3
- 氛圍 3
Way too expensive for standard Szechuan Chinese food. It caters Pimlico crowd which is why請問這對你有幫助嗎？
- V
Vish
London
5則評論
4.05則評論
在2021年7月10日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 5
Lovely food and atmosphere inside. The staff were very helpful and all the guests had a great time!!請問這對你有幫助嗎？
- AM
AnnaMaria
London
1則評論
4.01則評論
在2020年10月19日用過餐
- 整體 4
- 食物 5
- 服務 5
- 氛圍 5
Waiting for a long time for food but it’s worth the wait! Amazing service and super authentic!請問這對你有幫助嗎？
- R
Richard
London
1則評論
4.01則評論
在2020年10月4日用過餐
- 整體 4
- 食物 3
- 服務 4
- 氛圍 3
A lovely host, with a gentle humor and relaxed manner. Food was good.請問這對你有幫助嗎？
- OT
OpenTable食客
New York City
2則評論
5.02則評論
在2020年9月5日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
We had been out all day and decided very late we fancied a Chinese. We arrived just before last orders but the manager was very hospitable and the food was better than I had experienced in China town.請 問這對你有幫助嗎？
- ND
NadiaDL
VIPLondon
169則評論
5.0169則評論
在2020年7月5日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 3
Shh, an absolute hidden gem. Living next to Queensway, and having gone to all the usual top rated Chinese restaurants eg Royal China, Duddell’s, Hakkasan, Bright Courtyard, Imperial treasure, I can tell you this homely little place in a side street near Victoria Station wins hands down. Perfectly seasoned yet juicy crispy aromatic duck, lobster ginger scallion with the sweetest noodles ever, and lots of new offerings like cold okra salad with soy and ginger plus frog legs, sweatbreads, ok, I didn’t try those last two but I’m sure it shows the authenticity of the place! Lots of Sichuan dishes, steamboat, plus the more familiar but still equally executed Cantonese. On the second day after lockdown the menu was understandably somewhat shorter, but nothing was done half heartedly and everything tasted very fresh. Charming waiter kept offering us complementary items, which was totally unnecessary. I will be coming back again as thankfully it’s just outside the congestion zone and you should too, it’s precisely these small local temples to hospitality and honest hard work that most need and deserve your support right now.有1人認為這對他/她有幫助
- TF
TableForOnePlease
London
42則評論
4.042則評論
在2020年3月9日用過餐
- 整體 4
- 食物 4
- 服務 4
- 氛圍 4
Excellent food, justifying I think the above-average prices.請問這對你有幫助嗎？
- MN
MarieN
Buckinghamshire
1則評論
4.01則評論
在2020年2月14日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 5
Great food but no actual dragons at the club. 4 out of 5. Friendly waiting staff; very authentic food.請問這對你有幫助嗎？
- CL
CharlotteLo
London
1則評論
5.01則評論
在2020年1月25日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Incredible service – there were no hot pot tables when we arrived despite my booking but the manager was amazing and helped us find a great table quickly. Food was outstanding and fresh, and the staff are impeccable and friendly. Highly recommended – wonderful gem of a find!請問這對你有幫助嗎？
常見問答
Dragon Inn Club有提供外帶，請透過020 7821 0105致電餐廳訂購。
目前有38位OpenTable食客評分Dragon Inn Club，平均分數為4.4顆星。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
無法在OpenTable訂位
非常抱歉，這家餐廳無法透過OpenTable預訂。如需了解座位供應情況，請直接與餐廳業者聯繫。
這是你的餐廳嗎？
取得這個刊登位置預訂外送或外帶
SW1V 1SH London, 16-18 Upper Tachbrook Street,
其他資訊
- 鄰近地區Pimlico
- 營業時間Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
- 價位£25及以下
- 料理國際美食
- 餐廳風格休閒餐飲
- Dress code商務休閒
- Parking details無
- 行政主廚Qing Song Fan
- 其他外帶
- 電話號碼020 7821 0105