FOR THE TABLE
RAW TOMALES OYSTERS
Mignonette, cocktail sauce, lemon
BAKED TOMALES OYSTERSUS$18.00
Lemon, garlic + herb butter
CALIFORNIA CHEESESUS$26.00
Nicasio Valley 'Foggy Morning' Point Reyes 'Toma' Marin French 'Petite Ash Brie' Brickmaiden Crostini, spiced apple, toasted walnuts
OLEMA HOUSE ROLLSUS$9.00
Caraway, maple butter, sea salt, McEvoy Ranch EVOO
STARTERS
OLEMA HOUSE ROLLSUS$9.00
Carraway, sea salt, McEvoy olive oil, maple butter
LAURA CHENEL GOAT CHEESE TOASTUS$16.00
Wild mushroom conserva, toasted bread
SMOKED COD DIPUS$16.00
Lavash, pickled mustard seed, crème fraîche & dill
FRIED CALAMARIUS$19.00
Fennel, tartar sauce & lemon
SOUP AND SALADS
CLAM & BACON CHOWDERUS$16.00
WINTER SALADUS$18.00
Pt Reyes blue, Fuji apples, cranberries, toasted walnuts, gem lettuces, walnut vinaigrette
CAESAR SALADUS$16.00
Little gems, croutons, parmesan
ADD:
Organic Free-Range Chicken $8 Pan Seared Salmon $12
SANDWICHES
all served on a brioche bun, with fries
BLACKENED ROCK COD SANDWICHUS$18.00
Tartar, pickled fresnos, slaw
FRIED CHICKEN SANDWICHUS$18.00
House dill pickles, slaw, aioli
TAVERN BURGERUS$22.00
American cheese, L.T.O., house dill pickles, remoulade
ENTREES
MUSHROOM "POT PIE"US$25.00
Cremini mushrooms, pearl onions, Delicata squash add: Organic Free-Range Chicken $8
PAN SEARED SALMONUS$32.00
Oyster mushrooms, fennel, squash purée, beurre blanc
FISH & CHIPSUS$27.00
Pacific Rock cod, lager battered, slaw
MARY'S BRINED & ROASTED CHICKENUS$28.00
Brussel sprouts, bacon, au jus > please allow 20 minutes
BRATWURST SAUSAGE PLATE US$22.00
Cabbage, mashed potatoes, mustard vinaigrette
BRAISED BEEF SHORT RIBUS$34.00
Kale, parsnips, mashed potatoes, horseradish, gremolata
SIDES
CRISPED BRUSSELS US$9.00
Bacon, lemon
SQUASH PURÉEUS$9.00
MASHED POTATOESUS$9.00
FRIES US$9.00
Remoulade, ketchup
DESSERTS
CHOCOLATE BROWNIE CAKE US$12.00
Vanilla gelato & whipped cream
CRÈME BRULÉE US$12.00
McEVOY RANCH OLIVE OIL CAKE US$12.00
Blueberry compote