100% Sustainable Seafood; We wholeheartedly support strong & healthy wild fish and shellfish populations by only serving 100% sustainable seafood. If we can't source a fish, clam, bivalve, or crustacean sustainably, we won't serve it
Tasty Margarita
Dobel Maestro Lychee MargaritaUS$14.90
Dobel Diamante Cristalino tequila, Ramazzotti apertivo, homemade sour and a dash of Scrappy's firewater habanero bitters, with fresh limes and lychee fruit
Appeteaser
Wild Prawn Street Corn DipUS$17.89
Wild Mexican Prawns with white cheddar and cotija cheeses, roasted poblano pepper, jalapeno, onions, organic corn, and spices, served with fresh non-GMO corn tortilla chips
Champion Chowder
Creole Chicken ChowderUS$15.90
Lightly blackened organic chicken and creole seasoning with sweet organic corn, topped with crispy non-GMO tortilla strips, sour cream and green onion
- Small BowlUS$15.90
- Large BowlUS$19.90
Eat Your Greens
Miso Ginger Wild Salmon & Jumbo Prawn SaladUS$34.90
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette
Wild Prawn Sandwich
Wild Mexican Prawn Banh Mi SandwichUS$28.90
Tamari sesame glazed Wild Mexican Prawns on Grand Central Bakery French bread, pickled assorted vegetables, daikon sprouts, cilantro, fresh mint, Napa cabbage, romaine and Sriracha mayo, served with miso sesame noodle salad
100% Sustainable Seafood
Lavish Lobster RollUS$36.90
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on Grand Central Bakery butter grilled soft brioche roll, with sweet potato fries and zesty lime aioli
Kodiak Island Halibut MacadamiaUS$45.90
Macadamia encrusted fresh Alaska Halibut with a citrus guava sauce, dark rum pineapple relish, jasmine rice and fresh seasonal vegetable
Grass Fed Filet Mignon
"The Royal" Ranch Filet MignonUS$44.90
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with seasonal wild mushrooms in a marsala wine demi glace, roasted organic potatoes and fresh seasonal vegetable
Sweet Treat
Strawberry White Chocolate ShortcakeUS$12.90
Butter lemon pound cake layered with white chocolate cream cheese mousse, sliced fresh strawberries, strawberry puree, whipped cream and white chocolate sauce
Drink Wine…Save Salmon!
Friends connect through food, wine and music. A collaborative wine project with Duke's, Damsel Cellars and Pat Monahan of the band, Train, with $1 per glass of each wine sold donated to organizations committed to restoration and recovery of PNW salmon populations
Duke's 'Up River White'® Sauvignon Blanc, Horse Heaven HillsUS$13.90
Sourced from the McNary Vineyard, with crisp and vibrant flavors. Great pairing with all things seafood!
Duke's 'Up River Red'® Cabernet Sauvignon, Candy MountainUS$14.40
Sourced from the famed Candy Mountain, this well-balanced Cabernet boasts intense dark fruit creating a dynamic wine with a medium-full body and a long finish. Incredible pairing with Grass-fed burgers, Filet Mignon and Wild Salmon
