- 整體 2
- 食物 1
- 服務 1
- 氛圍 1
My family was all together and we decided to get dumplings. I made a reservation, but as we approached the host stand it was clear that we did not need a reservation. The man took us to a round booth, one where if had to go to the restroom, half the table has to get up as well. I sat uncomfortably looking around at the limited view this seating arrangement allowed. There is a logo on the back wall and as I looked more, you see food stains all up the entire wall, I wish I saw this prior to ordering.. The menus were my first inkling that something was off. Tiny pictures they were practically unrecognizable as food you would order. The menu is extremely small and with 5 of us, we tried many items. The cucumber salad was far from what is pictured and it was not very good compared to the dozens of other dumpling houses. XLB, presented in a small foil bowl, this came with a sauce, but the sauce was just vinegar? No other condiments? As I tried leaving the restaurant, wrestling my way back out of the booth, I noticed chili sauce and soy condiments were on other tables, but not ours. Chili pork dumplings were decent and came in their own sauce. Wagyu gyoza was not very good. The ‘Wagyu’ was lost in this crappy meatball inside a dumpling. I think it’s a way to charge more if you say Wagyu.I was disappointed with the food and the overall experience at the restaurant. Despite making a reservation, it became apparent that it was unnecessary as we approached the host stand. We were led to a round booth, which proved to be inconvenient as half the table had to get up if someone needed to use the restroom. I felt uncomfortable sitting there, with a limited view due to the seating arrangement. To make matters worse, I noticed food stains all over the back wall, which I wish I had seen before ordering.
The menus were the first indication that something was off. The tiny pictures on the menu were practically unrecognizable as the food they were supposed to represent.