FOOD
Chef‘s Choice€65.00
Leave the decision up to our kitchen team. Enjoy a culinary journey from Italy through the levante with an optimal cross-section of EAST OF ITALY menu. Chef’s Choice (VO/V) p.P.
SPECIALITY BREADS
Falafel Flatbread€16.00
Beetroot | Hummus (VE)
Black Pita Dakos €14.00
Tomato | Feta | Taggiasca Olive (VO)
DIPS
Parmesan Cream €11.00
Rocket | Hazelnut Pesto (V)
Muhammara €9.00
Red pepper | Walnut (VE)
Baba Ganoush €9.00
Aubergine | Taggiasca Olive (VE)
Hummus€9.00
Chickpeas | Radish | Black Olive (VO)
COLD MEZZE
Beetroot carpaccio €17.00
Goats’ cheese | Orange | Horseradish | Mint (VO)
Burrata€22.00
Beef tomato | Black garlic | Ciabatta (V)
Arctic Char€21.00
Citrus | Tahini | Cucumber
San Daniele ham €18.00
Melon | Tomato | Basil (VO)
Beef fillet carpaccio€23.00
Gorgonzola | Walnuts | Treviso
HOT MEZZE
Falafel €12.00
Tahini (VO
Arancini €15.00
Tomato | Mozzarella | Basil (V)
Prawns€22.00
Kataifi | Summer truffle
JOSPER FIRED
Kikok-Chicken €25.00
Ras el hanout | Onion | Sumac | Rice
Salmon €29.00
Dukkah | Fennel | Lemon | Yoghurt
Lamb€36.00
La Ratte Potatoe | Date | Feta | Yoghurt | Pistachio
Cauliflower€16.00
Green Tahini | Pomegranate (VE)
Parmigiani €18.00
di Melanzane (VE)
Pointed Peppers €13.00
Hazelnut | Mascarpone (V)
Flank Steak