FOOD
Chef‘s Choice€65.00
Leave the decision up to our kitchen team. Enjoy a culinary journey from Italy through the levante with an optimal cross-section of EAST OF ITALY menu. Chef’s Choice (VO/V) p.P.
SPECIALITY BREADS
Falafel Flatbread€16.00
Beetroot | Hummus (VE)
Black Pita Dakos €14.00
Tomato | Feta | Taggiasca Olive (VO)
DIPS
Parmesan Cream €11.00
Rocket | Hazelnut Pesto (V)
Muhammara €9.00
Red pepper | Walnut (VE)
Baba Ganoush €9.00
Aubergine | Taggiasca Olive (VE)
Hummus€9.00
Chickpeas | Radish | Black Olive (VO)
COLD MEZZE
Beetroot carpaccio €17.00
Goats’ cheese | Orange | Horseradish | Mint (VO)
Burrata€22.00
Beef tomato | Black garlic | Ciabatta (V)
Arctic Char€21.00
Citrus | Tahini | Cucumber
San Daniele ham €18.00
Melon | Tomato | Basil (VO)
Beef fillet carpaccio€23.00
Gorgonzola | Walnuts | Treviso
HOT MEZZE
Falafel €12.00
Tahini (VO
Arancini €15.00
Tomato | Mozzarella | Basil (V)
Prawns€22.00
Kataifi | Summer truffle
JOSPER FIRED
Kikok-Chicken €25.00
Ras el hanout | Onion | Sumac | Rice
Salmon €29.00
Dukkah | Fennel | Lemon | Yoghurt
Lamb€36.00
La Ratte Potatoe | Date | Feta | Yoghurt | Pistachio
Cauliflower€16.00
Green Tahini | Pomegranate (VE)
Parmigiani €18.00
di Melanzane (VE)
Pointed Peppers €13.00
Hazelnut | Mascarpone (V)
Flank Steak €32.00
250g | La Ratte Potato | Salsa Verde
Beef Fillet Steak€49.00
200g | La Ratte Potato | Salsa Verde
Tomahawk €14.00
La Ratte Potato | Salsa Verde | per 100g
PASTA
Tagliolini €25.00
Prawn | Tomato | Chilli
Tortelloni€23.00
Ricotta | Spinach | Aubergine | Tomato (V)
Pappardelle€25.00
Leek | Champignons | aged Parmesan (V)
PIZZA Napolitana
Following the original recipe from Naples, our pizza finds its tradition in a journey along the Mediterranean to us in the EAST OF ITALY. Flour from the Borzano Mill in Italy, prepared to a juicy, fluffy dough, which reaches its aroma diversity with 72 hours of dough rest and is baked on stone in the Neapolitan Moretti pizza oven at 480C°. Characteristics are also the balanced ingredients, such as fior di latte and fresh salsiccia from Italy, San Daniele ham, Taggiasca olives and San Marzano tomatoes from our Viani Alimentari and fresh vegetables from the Josper Grill in combination with the airy crust that makes our pizza a unique taste experience.
Napoli Original€13.50
San Marzano Tomato | Taggiasca Olive | Anchovy | Caper
Napolitana €19.50
San Marzano Tomato | Fior di Latte | Taggiasca Olive | Anchovies | Caper
Margaritha €16.00
San Marzano Tomato | Fior di Latte | Basil (VO)
Eataly€19.50
San Marzano Tomato | Ricotta | Rosemary Ham
Salsiccia €19.00
San Marzano Tomato | Fior di Latte | Italian Sausage | Fennel
Piccante€19.00
San Marzano Tomato | Fior di Latte | Santorro piccante Salamino Astaffa (S)
Ortaggi €19.00
Fior di Latte | Vegetables from Josper (VO)
Levante €19.00
Tahini | Leaf Spinach | Sheep Milk Cheese | Cherry Tomatos (VO)
East of Italy €19.00
San Marzano Tomato | Fior di Latte | Wild Broccoli | San Daniele Ham
KIDS
Linguine€8.00
Tomato sauce (V)
- with meatballs€13.00
Falafel€9.50
Hummus (VE)
Pizza €9.50
Margherita (V)
Ravioli €9.50
Ricotta | Pesto (V)
Chocolate mousse€5.50
Crumble (V)
DESSERT
Hazelnut-Chocolate-Mousse€12.00
Amalfi lemon | Raspberry (V)
Strawberry €12.00
Meringue | Tahini (V)
Ice Cream & Sorbet homemade€3.00
homemade | per scoop
SMALL BITES
Dark chocolate truffle€4.00
Amaretto | Dolcelatte (V)
