East Side Mario's - Burlington

Starters

• Mario's Famous Budda Boomer Bread*

  Deep-fried pizza dough tossed in garlic and Parmesan Romano. The perfect vessel for Mario's Signature Tomato Sauce. (170 Cal per serving-Serves 4)

• Portobello Parmigiana

  A hand-breaded portobello mushroom fried then baked with our signature tomato sauce and provolone cheese. Garnished with a drizzle of balsamic glaze. (230 Cal per serving-Serves 2)

• Calamari al Diavolo*

  Lightly seasoned calamari with garlic, onions, red, green and hot cherry bomb peppers served in a tomato broth on a sizzlin' skillet. BAM! (230 Cal per serving-Serves 3)

• Classic Calamari Fritti

  Served with Mario's signature tomato sauce AND Lemon Garlic Aioli. (280 Cal per serving-Serves 3)

• Bocconcini Fritti

  Deep-fried, pesto-rubbed bocconcini cheese served with our signature tomato sauce for dipping. Puts mozzarella sticks to shame. (260 Cal per serving-Serves 2)

• Garlic Parmesan Chicken Wings

  Or, substitute with your favourite wing sauce: Mild, Medium, Hot, Honey Garlic. (790-990 Cal)

• Four Cheese Spinach Dip

  I'm cheesy. In a good way. Served with hand-stretched garlic flatbread. (270 Cal per serving-Serves 3)

• Zucchini Fritti

  Rethink Zucchini. Served with our soon-to-be-famous Lemon Garlic Aioli. (230 Cal per serving-Serves 4)

• Stuffed Mushrooms

  Garlic roasted 'shrooms stuffed with creamy cheesy goodness. Served with garlic crostini. (320 Cal per serving-Serves 2)

• Feta Bruschetta

  Hand-stretched herb flatbread with fresh bruschetta, baby spinach, feta cheese and a drizzle of balsamic glaze. (160 Cal per serving-Serves 4)

• Margherita Fritta

  We take out famous pizza dough and fry it to a crispy golden brown, add our signature pizza sauce, pesto-marinated bocconcini cheese, roasted garlic cloves and fresh basil. Bellissimo! (150 Cal per slice-6 Slices)