While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
The food & service were excellent. The only criticism I would have is a $4.00 charge for bread. That is not customary & I think they would sell more bread if they placed some bread on the table without charge.