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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Puffy pizza bread topped with extra virgin olive oil, sea salt & mix herbs with confit garlic OR with extra virgin olive oil, sea salt & mix herbs
Jamon prosciutto on focaccia, cooked in woodfired oven topped with stracciatella cheese NF
(ALL SERVED WITH FOCACCIA ROMANA)
Hand rolled spring rolls, roast Peking duck, fresh Asian vegetables & rice noodles, sweet chilli Nam Jim dipping | sauce DF NF
Truffle mayonnaise, rocket, shaved parmesan & balsamic glaze V NF
Crispy fried, spring roll flaked jumbo prawns, spiced Bang Bang mayonnaise, wombok salad & lemon DF NF
Crumbed calamari marinated in our secret spice mix & housemade tartare sauce
(COFFIN BAY, SA) with fresh bread, rocket, cocktail sauce & lemon
Thinly sliced soy cured salmon, black sesame seeds, pickled garlic, daikon & carrot spiral
Rare seared tuna, compressed watermelon & spiced mayonnaise NF DF GF
Wombok salad, soba noodles, edamame, pickled ginger, wakame, gochujang-mirin dressing VG DF NF
Grilled chicken tenderloin, fresh cos lettuce, crispy croutons, bacon lardons, shaved parmesan, prosciutto wafer & a warm poached egg
Marinated pan–seared strips of beef, Asian salad, thin rice noodles, basil, coriander, mint, tamarind dressing & crushed peanuts
Red onion, crumbled fetta, roasted pinenuts with garlic, oregano & lemon dressing GF VGO
* ALL KIDS MEALS (14YRS & UNDER) ASK FOR GF OPTIONS
Al dente fettuccine, garlic, creamy bacon, swiss brown mushrooms & shaved parmesan
Garlic, king prawns, sweet baby peas, spinach & shaved parmesan NF GF
Cooked in rich braising jus, saute broccolini, creamy parmesan mash
Slow cooked crisp skin pork belly, coleslaw, sweet potato puree & black pepper caramel GF NF DF
A traditional and authentic curry served with basmati rice, naan bread and pappadum - ask about today’s special
Double smoked ham, Napoli sauce, melted mozzarella, fresh garden salad & thick cut chips
Served with a garden salad, thick cut chips, housemade tartare & lemon wedge
Crisp skin salmon, soba noodles, saute asian greens & kecap manis NF GFO
Dusted with Moroccan spices, Dutch carrots, duck fat & celery salt roasted baby potatoes GF NF
Fresh ocean king & tempura prawns, natual & kilpatrick oysters, battered barramundi, spiced calamari, bugs, thick cut chips and salad with lemon wedge & cocktail sauce NF
× FRESH GARDEN SALAD & CHIPS | × BARBEQUE CORN ON COB, COLESLAW & CHIPS | × JACKET POTATO TOPPED WITH BACON SAUCE, BROCCOLINI & CARROTS
120 day grain fed premium beef from the Riverine region (280gm)
120 day grain fed yearling prime beef by Teys Beef (220gm)
120 day grain fed premium beef from Kilcoy, QLD (380gm)
120 day grain fed Premium Beef from the Riverine region (300gm)
100 day grain fed premium beef from Bass Strait, bred to produce a consistent & reliable flavour
From green pastures of Tasmania
Chargrilled with smokey Jack Daniel’s BBQ sauce
Succulent wagyu beef patty (180gm), grilled bacon, caramelised onion relish, special sauce, tomato, cheese, fresh salad and pickles on a Brioche bun with thick cut fries
Buttermilk & cajun spice marinated chicken breast, American cheese, crunchy coleslaw, special sauce in soft bun with beer battered fries NF
Slow cooked rib steak, caramelized onion, grilled capsicum & cheese sauce in a cheesy garlic bread with steak fries NF
Vegan burger, hommus, beetroot, tomato, cheese & oak lettuce in a gluten free bun with sweet potato fries NF GF VG
(RED BASE)
Cacciatore sauce base, slow cooked chicken, dried prosciutto, fresh buffalo mozzarella & basil
Mozzarella fior di latte, fresh basil
Mozzarella fior di latte, artichokes, ligurian olives, porcini mushroom, soft egg, prosciutto
Basil, ham, porcini mushrooms
Mozzarella fior di latte, Nduja (spicy salame)
Roasted capsicum, eggplant, zucchini, topped with burrata cheese and oregano
Mozzarella fior di latte, garden rocket, prosciutto di parma and cherry tomatoes topped with parmesan cheese
Mozzarella fior di latte, Italian sausage, guanciale, and cacciatore salame
(WHITE BASE)
Mozzarella fior di latte, mushrooms, provola cheese, stracchino, truffle paste & parsley
Mozzarella fior di latte, marinated prawns (garlic and chilli), zucchini, fresh cherry tomatoes topped with parsley
Mozzarella fior di latte, guanciale (pork cheek), egg yolk and grated pecorino cheese topped with black pepper
Mozzarella fior di latte, provola cheese, gorgonzola and prosciutto topped with ricotta and parmesan
Star shaped pizza, red base, prosciutto, corners filled with truffle paste and italian sausages garnished with sliced fresh basil, cherry tomatoes and burrata cheese
Porchetta, italian sausage, chorizo, mozzarella, topped with stracchino & oregano
Folded pizza, red base, mozzarella fior di latte, ham, italian sausage and spicy salame topped with basil and parmesan cheese
Meringue, cream, fresh berries, flaked chocolate & fairy floss
Raspberry jelly & dark chocolate mousse encased in a rich dark chocolate glaze on crunchy coconut oat base, mixed berry compote NF VG
King Island soft brie, Victorian vintage cheddar & Gippsland blue, quince paste, dried fruits, nuts & crackers
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