Join us for an exclusive event hosted by Huneeus Vintners. The evening will feature a six-course dinner from our Executive Chef, Stephen Koch. Each course will be paired with an exceptional wine from Huneeus Vinyards.
Chef's Amuse - Gruyere Croquettes paired with Valdo Italian Sparkling Wine, First Course - Charred Baby Octopus paired with Illumination Sauvignon Blanc, 2023 - Second Course - Pappardelle Ripiene paired with Flowers Chardonnay, 2023 - Third Couse - Duck Confit paired with Flowers Pinot Noir, 2022, Fourth Course - Braised Beef Cheek paired with Leviathan Wed Blend, 2021 - Fifth Course - Chocolate Panna Cotta paired with The Pact Cabernet Sauvignon, 2021
Price per person does not include tax & gratuity
Tables may host multiple reservations.