Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood.
We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard.
Chalets are available Monday-Thursday for seatings anytime between 5-7:30PM, and Friday- Saturday for seatings at 5:00-5:30PM or 7:30-8:00PM.
The Grande Chalet can seat 4-8 guests and the Piccolo Chalet can hold 2 guests for an intimate private dining experience.
Chalets have two heaters but we recommend dressing for the weather and wearing layers for your comfort. Blankets are welcome!
There is a $75.00 deposit due at the time of booking.
The deposit will be credited to your bill and is non-refundable.
An optional 20% gratuity will be added to all chalets.
"Full Circle" Tasting Event
每人平均消費US$150.00
預付
僅限2025年3月20日
下午6:30
Chef Andrew Simon of Edera Italian Eatery has created a unique dining experience. Indulge in a six-course curated menu complete with expertly paired wines and cocktails. Interact with Chef Andrew as you watch him and his team prepare each dish.
Limited ticketed event.
6:30 Welcome Cocktails
7:00 Six Course Curated Menu with cocktail & wine pairings