Salads
Goldpan WedgeUS$18.00
baby iceberg, blue cheese, bacon, roasted tomato, tobacco onions
White Balsamic CaesarUS$16.00
crisp romaine, white balsamic caesar, rye crouton, pickled red onions, black pepper parmesan crisp
ADD PROTEIN TO ANY SALADUS$10.00
smoked trout, grilled chicken, steak**, smoked seasoned tempeh
Bowls
Blue Hubbard Squash SoupUS$16.00
roasted squash, coconut cream, pomegranate molasses, fennel pollen, oat and seed granola
Elk Green ChiliUS$18.00
elk, pueblo chiles, tomatillos, face down brown ale, cilantro-lime crema
Entrées
Peakside ChickenUS$36.00
heritage bone-in brined chicken breast, crispy skin, foraged mushroom farro “risotto”, natural jus, charred rapini
Roasted Wild Mushroom “Cassoulet”US$31.00
cannellini beans, roasted turnips, red wine mushroom jus
Cornmeal-Dusted TroutUS$32.00
gin brined, bacon fat fried, quinoa, shaved mirepoix salad, honey poached carrots, sauce pastis
Butcher's Cut MP
chef's choice cut, mustard fingerlings, bacon brussels sprout hash, bordelaise
"Breck" Oven Pizza
Peerless MargheritaUS$17.00
mozzarella, spruce roasted tomatoes, sweet basil pistou
Bob Weir’s Magic MushroomUS$17.00
hazeldell wild mushrooms, mozzarella, thyme, candy cap mushroom oil, white sauce
Fire On The MountainUS$20.00
pepperoni, burrata, crispy garlic, tomato
Stella BlueUS$18.00
balsamic dates, prosciutto, arugula, blue cheese crumbles, white sauce
Local LegendUS$18.00
pancetta, spiced elk sausage, mozzarella, calabrian chiles, grana padano
Shareables + Sides
Grilled FocacciaUS$12.00
housemade, whipped beef tallow butter or herb infused olive oil and balsamic
Braised GreensUS$12.00
seasonal hearty greens, confit garlic, roasted padron pepper, ver jus
Mustard FingerlingsUS$12.00
roasted fingerlings, red onion, celery, whole green mustard, vinegar de jerez, fresh dill
Charred BroccoliniUS$12.00
garlic oil, cascabel chili flake, pinot noir syrup
Roasted BrusselsUS$12.00
crispy, thyme, garlic, lemon oil
