El Aduanero, Mexico City is considered as a revolutionary cantina (a type of pub) that serves traditional food. Its classic cuisine is complemented by the high ceilings in the dining area.
Some suggestions from our staff include: coast ceviche, shrimp cocktail, rib eye schnitzel, the aptly-named volcanoes of cheese, crab casserole, pork and flank steak tacos, and fettuccine with shrimp. For dessert: Day of the Dead Bread and churros, among others.
El Aduanero has special "Taco Thursdays" to entice diners.
Besides, you can also find vintage wines in special bottles with the restaurant's name on them.
其他資訊
餐廳風格
休閒餐飲
價位
MXN310至MXN500
料理
傳統墨西哥菜
營業時間
Mon–Wed 8:00 am–11:00 pm
Thu–Sat 8:00 am–12:00 am
Sun 8:00 am–8:00 pm