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Our Chef is happy to accommodate any dietary need upon request, any change or substitution please add $2 per order, Split orders from the kitchen $2 per split. Cork fee $15 / 750 ml
Large Ecuadorian Shrimp, marinated in lime juice and aji, served with avocado. fresh tomato, red onion, cilantro and potatoes
Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs ,served with rice and corn nuts
Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes
Fish,crab, and Shrimp marinated in lime juice, red onion, tomato,potatoes, cilantro, aji and avocado
Served with marinara sauce
Two grilled sweet corn and cheese tamale
Your choice of beef, cheese or chicken inside a flaky turnover
Flaky turnover filled with Cheese and Air
Flaky turnover filled with savory ground meats hard boil eggs olives and spices
Grilled skirt steak, served on Spring mix ,red onions, olives, tomatoes, peperoncini and oregano vinaigrette
Mixed greens, tomato, shaved carrots and Sicilian olives with house dressing
ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers
Chicken breast romaine lettuce hot balsamic vinaigrette with capers
Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce
Burrata cheese fresh tomatoes and basil with balsamic vinegar reduction
Burrata Cheese with Parma Prociutto and roasted peppers
Belgian endive, pears, walnuts, feta cheese and walnut dressing.
Soups served with ecuadorean rice
Hearty beef soup with yucca, plantain and corn
Chicken Soup "ecuadorean cold medicine"
Tradicional ox tail broth with lentils , potatoes and fresh herbs
Andean potato soup, feta cheese, avocado and tostado
Ecuadorian Shrimp soup with pasta potatoes herbs and cheese
Hangover soup with Albacore Tuna, yuca, plantain chips and corn nuts
Tomato base seafood soup,assorted shellfish perfumed with fresh herbs
Oxtail broth yucca plantain corn. A ball made of green plantain filled with shredded savory meats hard boil eggs ,spanish olives,raisins,fresh herbs and creamy peanut pure
Fresh fish broth from bones and meat (halibut) yucca plantain and corn,peanut sauce and milk perfumed with fresh herbs
Traditional beef foot soup with hominy and a touch of oregano
Weekends only. Ecuadorian cure for Hangover, Sausage soup with pig entrains and fresh herbs
Stir fried grilled steak sautéed with onions tomatoes and fresh cilantro with a touch of soy sauce
Stir fried ecuadorian shrimps,with red onions ,tomatoes and fresh cilantro, whit a touch of soy sauce served with rice and french fries
Shellfish saltado with red onions ,tomatoes fresh cilantro and a touch of soy sauce
Stir fried steak and chicken, onions, tomatoes and cilantro, and a touch of soy sauce
Stir fried Shrimps,red onios tomatoes fresh cilantro tossed over spaghetti
Stir fried steak and chicken red onions, tomatoes and fresh cilantro over pasta
Beef or Chicken fried rice ecuadorian style
ecuadorian shrimps fried rice
combination fried rice :beef chicken and shrimps ecuadorian style
Fish and shellfish fried rice with sausage and herbs
Butter shallots and garlic, capers, tomato sauce, ecuadorian shrimps a touch of Vodka and cream with sweet basil
Butter shallots and garlic,sun dried tomatoes, and sliced mushrooms in a ligth cream sauce and aged balsamic vinegar .Sweet basil
Pasta in a ligth creamy Vodka sauce
Home made potato dumplings tossed in tomato sauce with fresh burrata and basil
Home made potato dumplings, tossed in Traditional Pesto Genovese
Rigatoni Pasta in our Bolognese sauce home made from scrach
Linguini pasta, sautéed with clams, in red or clear sauce
Broiled white fish served over pasta with pesto sauce
Angel hair pasta, fresh tomato,basil Ecuadorian shrimps and a touch of Pernod
Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade
Olive oil fresh garlic, zucchini, carrots fresh diced tomatoes and mushrooms
Large ecuadorian shrimps sautéed in olive oil,fresh garlic and peppers red onions and basil touch of dry white wine
Spaghetti pasta, sausage, sautéed onions, peppers, in a red spicy sauce
Traditional Italian lasagna
Bowtie pasta, with smoked salmon. In a light cream & cognac sauce
Cork screw pasta, Mushrooms and dry Italian porcini mushrooms, sautéed in Port wine Sauce with a touch of cream and fresh herbs
Fettuccine pasta Alfredo sauce with imported parmesan cheese
butter Or Aglio Olio garlic extra virgin olive oil
Potato patty with cheese,roasted humita, menestra de frejol rice platanos maduros and fresh vegetables
Seasonal fresh organic vegetables grilled
Fresh shellfish baked in Ecuadorian casuela sauce made with plantain, peanuts And spices. finish Au Gratin
Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe plantains
Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs
large ecuadorian shrimps sautéed with olive oil red and green peppers onions and garlic perfumed with fresh herbs, served with rice and sweet plantains
(Branzzino from Italy). Whole fried fish,served with rice,patacones and red onions with avocado
(Branzino from Italy). Whole fish poached in a artichoke sauce with white wine and lemon
Deep fried sea bass fillet. Served with rice, french fries and red onions with avocado
Sea bass fillet, broiled with cajun spices, served with vegetables and rice
Grilled sea bas fillet, lemon butter sauce, with dill and capers, served with vegetables
Grilled sea bass fillet with salsa tricolore rice and plantains
Fresh salmon fillet in a Light baby dill sauce and capers
Halibut fillet charcoal broiled, blackened with Cajun spices and served with fresh vegetables & rice
Broiled halibut served with tricolor sauce rice and sweet plantains
(Seafood rice). Our signature sea food rice,Large prawns fish mussels and clams fresh herbs and fish stock served with platanos fritos
Five large prawns in a cognac spicy sauce served over linguine
Grilled Colossal Shrimp in sango sauce (green plantain peanuts and spices)
Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains
Grilled potato patties served with grilled skirt steak egg over easy and peanut sauce
Grilled potato patties served with pork riblets roasted with garlic and onions topped with egg over easy and peanut sauce
Hominy corn nuts sweet plantains and roasted pork
Single Cut steak of your choice grilled to perfection served traditional Style
Grilled pork chop served with avocado, potatoes, peanut sauce and beans
Grilled frenched lamb chops served in a cognac mushroom sauce. And vegetables
served with lentils rice and plantains
Breaded Angus skirt steak served traditional style
Tender boneless goat braised in red sauce with beer and fine herbs
Chicken cooked with beer, fresh tomatoes, onions, peppers, and fine herbs
Tender beef tongue braised with tomatoes onions carrots peas and fresh herbs
Roasted pork, hominy maduros fritos, yuca, tostado, tortillas de papa, humitas a la plancha
Boiled hominy roasted pork,sweet plantains,corn nuts,cheese empanadas garnished with red onions and fresh cilantro
Breaded chicken breast served with rice potato patty and sweet plantains
Grilled marinated in cajun spices boneless skinless chicken breast served with ecuadorian rice vegetables and encebollado
Boneless skinless grilled chicken breast,mushrooms marsala wine sauce
Boneless skinless grilled chicken breast, mushrooms carrots and tarragon sauce
Boneless skinless chicken breast, mushrooms carrots, zucchini and tomatoes sauce
steak braised in onions tomatoes peppers and herbs ,served with egg over easy and rice
Beef tripe, in peanut onions and potatoes sauce served with rice and plantains and avocado
White marble center cut pork chop served with rice, black beans and sweet plantains
$4. All of the above with milk $5
Italian S. pellegrino
(3 refills)
Clementine
2 cups $6, 1 cup jar $4
噪音 • 尚可
OpenTable食客
Los Angeles
4則評論
4則評論
在2013年10月18日用過餐