El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.
Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion. Combining modern Spanish cuisine with warm, Mediterranean hospitality in an intimate setting, we offer an unforgettable experience for your 8-14 guests.
À la Carte Experience
Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies.
We try to accommodate dietary restrictions. For restrictions, please contact us before reserving.
In order to ensure our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip.
Valentine's Celebration at El Taller del Xiquet
僅限2025年2月14日
Celebrate your Valentine with a romantic evening at El Taller del Xiquet. Enjoy our indulgent tasting menu
created by international award-winning Chef Danny Lledó.
(Special menus for vegetarian and pescatarian diets are available upon request. Please note we are
unable to accommodate dairy, nut, and corn allergies. For other restrictions please contact us before
making the reservation.)
Valentine's Tasting Menu - $350 per person (Inclusive of Wine Pairing.)
We will charge you within 48 hours to secure the $100pp + processing fee deposit for this reservation. Modifications, Cancellations or no-shows will be charged full menu price. For any restrictions please contact us before making the reservation.
Valentine's Celebrations at El Taller del Xiquet
2025年2月11日 - 2025年2月16日
Celebrate your Valentine with a romantic evening at El Taller del Xiquet. Enjoy our indulgent tasting menu
created by international award-winning Chef Danny Lledó.
(Special menus for vegetarian and pescatarian diets are available upon request. Please note we are
unable to accommodate dairy, nut, and corn allergies. For other restrictions please contact us before
making the reservation.)
Tasting Menu - $200 per person
Optional Wine Pairing - $150 per person