El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.
Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion. Combining modern Spanish cuisine with warm, Mediterranean hospitality in an intimate setting, we offer an unforgettable experience for your 8-14 guests.
À la Carte Experience
Experience a culinary journey crafted by award-winning Chef Danny Lledó, where you select from a menu inspired by Valencian traditions and enriched with global delicacies.
We try to accommodate dietary restrictions. For restrictions, please contact us before reserving.
In order to ensure our team earns a competitive wage, a 20% service fee will be added to the final bill. This fee is not a tip.
New Years Eve Celebration x El Taller del Xiquet
僅限2024年12月31日
Celebrate New Year's with El Taller del Xiquet's modern multi-course Spanish culinary journey using top global ingredients. Enjoy hand picked wine pairings by Chef Danny. For wine by the bottle, contact us directly.
1st Seating: $200pp + tax & service charge, $150 optional Wine Pairing (5:30pm & 6:00pm).
2nd Seating: $350pp + tax & service charge (8:30pm & 9pm. Includes Wine Pairings, a Champagne toast at midnight with Tradition Spanish Grapes of Good Luck).
Valentine's Celebration at El Taller del Xiquet
僅限2025年2月14日
Celebrate your Valentine with a romantic evening at El Taller del Xiquet. Enjoy our indulgent tasting menu
created by international award-winning Chef Danny Lledó.
(Special menus for vegetarian and pescatarian diets are available upon request. Please note we are
unable to accommodate dairy, nut, and corn allergies. For other restrictions please contact us before
making the reservation.)
Valentine's Tasting Menu - $350 per person (Inclusive of Wine Pairing.)
We will charge you within 48 hours to secure the $100pp + processing fee deposit for this reservation. Modifications, Cancellations or no-shows will be charged full menu price. For any restrictions please contact us before making the reservation.
菜單
目前,我們沒有這家餐廳的菜單資訊。請查看餐廳網站或到了餐廳以後再深入了解。
其他顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
5.0
5(根據所有的評分)
5食物
4.7服務
3.7氛圍
4.3CP值
噪音 • 尚可
2 則評論
A
Alvaro
Washington DC
2則評論
5.0
2則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 2
Excellent food and service. The ambience wasn’t wonderful, but that was expected for a taller.
請問這對你有幫助嗎?
M
Michael
Washington DC
155則評 論
VIP
5.0
155則評論
在2024年12月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
We dined the first night El Taller was open for dinner. The room is spare, but beautifully laid out. Our food and service was fabulous. El Taller is a terrific dining experience. The dining room was a little chilly, but that may be part of dining during the shakedown cruise. We will return.
請問這對你有幫助嗎?
常見問答
目前有2位OpenTable食客評分El Taller del Xiquet,平均分數為5顆星。
Whether it’s a milestone anniversary, a retreat with colleagues, a graduation, or a retirement celebration, El Taller del Xiquet provides a memorable backdrop for your private dining occasion. Combining modern Spanish cuisine with warm, Mediterranean hospitality in an intimate setting, we offer an unforgettable experience for your 8-14 guests.