El Gran Inka - Key Biscayne

- OVEN AND GRILL -

• CALAMARES Y CAMARONES AL HIERROUS$26.00

  GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.

• LOMO A LA HUANCAINA 8 OZUS$32.00

  THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.

• ENTRAÑA INKA 10 OZ.US$34.00

  GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.

• CORDERO A LA NORTEÑAUS$36.00

  LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.

• LOMITO MAR Y TIERRAUS$38.00

  GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.

• RIBEYE STEAKUS$46.00

  SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.

- CLASSICS -

• AJI DE GALLINAUS$18.00

  SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.

• ARROZ CON POLLOUS$19.00

  CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.

• POLLO AGRIDULCEUS$23.00

  BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.

• CHAUFAS

  WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.

  • CHICKENUS$22.00
  • SEAFOODUS$24.00
  • SHRIMPUS$26.00
  • THREE FLAVORSUS$27.00

• LOMO SALTADOUS$27.00

  BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.

• TACU TACU INKA

  FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.

  • LOMO SALTADOUS$27.00
  • SEAFOODUS$28.00
  • SHRIMPUS$29.00

• FETUCCINE CON LOMO SALTADOUS$29.00

  BEEF STEAK CUTS OR LOMO SALTADO, FETTUCCINE, SERVED WITH PESTO OR HUANCAINA SAUCE.

  • FETUCCINE CON ENTRAÑAUS$34.00

• LOMO GRAN INKAUS$35.00

  BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI

- SALADS -

• ENSALADA INKAUS$14.00

  LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.

• TABULE DE QUINOAUS$14.00

  WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.

- FROM THE SEA -

• ARROZ CON MARISCOSUS$23.00

  RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.

• PICANTE DE CAMARONESUS$28.00

  SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.

• CORVINA A LA CHORRILLANA O A LA PARRILLAUS$29.00

  GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.

• PULPO A LA PARRILLAUS$29.00

  GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.

• RIGATONI CON MARISCOSUS$29.00

  SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.

• CAMARONES A LA CHICLAYANAUS$32.00

  JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.

• ATÚN TATAKIUS$32.00

  FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW

• SALMON MANCORAUS$32.00

  GRILLED FRESH SALMON FILLET IN A CAPERS' SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.

• CORVINA A LO MACHOUS$32.00

  GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.

• RISOTTO DE MARISCOS A LOS TRES AJIESUS$32.00

  SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.

• MARISCOS A LA PARRILLAUS$36.00

  OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.

• BRANZINOUS$39.00

  BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.

- TO SHARE IN A BIG WAY -

• CAUSA SAMPLERUS$29.00

  FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW

• TRIOLOGÍA DE CEVICHES

  CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW

  • FISHUS$38.00
  • SEAFOODUS$42.00

• JALEA IMPERIALUS$42.00

  SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.

- SIDES - + 7

• JASMINE RICE

• AVOCADO

• FRIED YUCCA

• TOSTONES

• MADUROS

- SIDES - + 8

• MASHED POTATOES

• HOUSE SALAD

• FRIED RICE

• GRILLED ASPARAGUS

• GRILLED VEGETABLES

- KIDS MENU 12 -

ONLY FOR KIDS UP TO 10 YEARS OLD

• CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE

• SPAGHETTI WITH WHITE SAUCE OR BUTTER