El Tiempo Cantina in Washington serves Tex-Mex favorites and drinks in a lively location. Guests can stop in for lunch and dinner and enjoy family recipes that are always made from scratch, along with a welcoming vibe and friendly service. There's also a weekend brunch where you'll find huevos y flautas, chilaquiles and huevos y taco to name a few. Dinner at El Tiempo Cantina can start with one of the many appetizers, such as guacamole, chile con queso, CCQ cortadillo and shrimp ratones. The menu also includes campechana, ceviche and calamari, along with nachos, quesadillas and quesos flameados con tortillas. Make sure to check out the Tex-Mex plates, which include the mariachi, escaramusa, reata, Las Vegas, pork tamales and the cinco dinner plate. Also on the menu are super jumbo shrimp plates, seafood tacos and mesquite grilled carnes asadas. Make sure to ask about gluten-free and vegetarian meals.
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