Eldr

4.9

11則評論

$31至$50

現代美式料理

訂位

2位

2024年12月25日

下午7:00

今天已有15人次預訂

鄰近首選
適合特殊節日
風格創新

Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.

其他資訊

餐廳風格
休閒餐飲
價位
$31至$50
料理
現代美式料理
營業時間
每日 17:00–22:00
電話號碼
(206) 420-7521
網站
https://www.eldrseattle.com/
Dress code
休閒服裝

位置
98107 WA Seattle, 6414 32nd Ave NW,
鄰近地區
Ballard
Parking details
路邊停車

菜單

STARTERS

OYSTERS*
pickle, hot sauce
SKEWERS*US$16.00
daily chef's choice of 3
BITTER GREENS*US$16.00
dried fig, anchovy, parmesan
BEEF TARTARE*US$21.00
aioli, pickle, horseradish, crackers
CLAMSUS$23.00
coconut milk, lemongrass, grilled bread
SMOKED SCALLOP CRUDO*US$18.00
grapes, almonds, gazpacho

VEGETABLES

GRILLED RAPINI*US$13.00
anchovy, breadcrumb, parsley, garlic
ROASTED POTATOES *US$12.00
herbs, aioli, aleppo, parmesan, egg
BABY BUTTERNUT SQUASHUS$12.00
pepitas, crème fraîche, raw sugar
SUNCHOKES*US$15.00
fennel, fennel pollen, citrus
GRILLED CABBAGEUS$14.00
salsa macha, herbs, pepitas

ENTREES

HAMBURGER*US$21.00
Eldr sauce, American cheese, lettuce, pickle, GH bun
GNOCCHIUS$37.00
dungeness crab, sofrito
BLACK CODUS$39.00
xo, chard greens
BISTRO STEAK*US$42.00
spaetzle, bone marrow, pearl onion agrodolce
PORK SAUSAGEUS$29.00
grits, fermented cabbage, jus

FOR THE TABLE

GH BREAD SERVICEUS$14.00
house made focaccia, baguette
DIPSUS$13.00
muhammara, pomegranate | eggplant, tahini, sesame | salt cod, whipped potato, lemon
HALF DUCK*US$52.00
confit dirty rice, hot honey, treviso
STEAK FOR TWO*US$89.00
20 oz dry aged ribeye, chimichurri

Uncategorised

CHEFS TASTING MENUUS$89.00
4 course menu for the entire table (2 guests minimum) full table participation
WINE PAIRINGUS$45.00
selected by your server to compliment your chef's choice menu

其他11位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.9

4.9（根據最近的評分）

4.8食物
4.9服務
5氛圍
4.5CP值

噪音 • 尚可

11 則評論

J
J
Seattle
10則評論
5.0
10則評論
在1天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
ELDR is a welcome, new dining experience to the neighborhood. We visited two weeks after its formal opening. The char, smoke and service are core to the scheme... and this scheme is working. Our table, served family style, ordered an initial bread service, each listed vegetable, except for sunchokes, and three entrees: sable, sausage, and gnocchi. Best dish: the sable served over chard had a perfect char and sauce. Runner ups: the cabbage and also the butternut squash. The latter has a spicy kick. Regret: Not ordering the sunchokes. Oh well, there's a next time. Pro tip: Order a bread service to sop up the delightful sauces. We ordered a second service to do just that... and inspired a trend with the table next. Last, the dining chairs are super comfy. Get your friends/family organized and reserve a table.
請問這對你有幫助嗎？
T
Tucker
Seattle
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food, great people! Definitely going back
請問這對你有幫助嗎？
J
Joanna
Seattle
2則評論
5.0
2則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely loved my experience at! The food was great, and the service was top-notch—definitely a new favorite spot!
請問這對你有幫助嗎？
S
Scott
VIP
大波士顿
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing new spot ! Food is best of the general harvest restaurants with awesome service
請問這對你有幫助嗎？
S
Sylvia
Seattle
17則評論
3.0
17則評論
在4天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
Though tonight was only their second Friday open, I had higher expectations of this restaurant given its pedigree. The menu was unique compared to the other restaurants of this owner, but the food was not what I would expect for the price. My meat was nicely charred but on a soppy spetzle. I made a point of telling our server I did not like rare meat and to cook it medium. That did not get communicated to the cooking team; it was bloody and though they cooked it more, I couldn’t eat much. The appetizers included Jerusalem artichokes ( sunchokes) overcooked and unpeeled and we couldn’t eat them. Dips were very good as was the smoked scallop crude, what little there was for two. The cooking staff looks like at least two came from Raccolto which was a favorite of mine until the food went from excellent and carefully prepared to a mediocre preparation except for the pasta which eldr does not have except for the gnocchi tonight-also meh. Lastly, when diners arrive through the door directly in front of the room of tables, a blast of cold air hits diners in at least half of the tables facing the door. When the head chef reads out the orders, he faces the dining room and the orders are loud enough not only can the diners hear, you cannot converse over it. Perhaps he can turn away from facing dining room and yell to the oven. I won’t go here again and hopefully things will get ironed out. The waitstaff was very eager to the point of being quite repetitive about being back shortly. But were friendly and aimed to please.
請問這對你有幫助嗎？
L
Lori
Seattle
5則評論
5.0
5則評論
在2024年12月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Was very excited to try this new neighborhood restaurant. We were seated immediately (even though we were about 15 minutes early for our reservation). Service was prompt. Drinks may have taken a bit long but that wasn’t a problem. Food was delicious. Started with bread and dips, then shaved scallops (yum), and clams (sauce was divine - great for dipping your bread in). We then had our entrees which included ribeye for two (steak done perfectly with a nice crust), black cod, and the sausage with polenta. I wouldn’t have ordered that ordinarily but our waitress gave it a very special recommendation so we got it. Omg, it was delicious. I think it was my favorite. Drinks were great. Waitress was funny and friendly, and gave me a drink and dessert on the house for my birthday! We are happy that it will be open everyday and look forward to coming down for happy hour!
請問這對你有幫助嗎？
D
David
Seattle
1則評論
5.0
1則評論
在2024年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Every bite of every dish was phenomenal. We tried several dishes and drinks and loved everything. The sunchokes, potatoes, skewers, dips, and bread were all delicious. And the steak for 2 with chinichurri sauce and the huge sausage with grits were mindblowingly delicious. We tried 4 different cocktails and they were each so unique and wonderful. The staff were so kind and fun and it was really cool to sit at the counter and see all the cooking take place right there! We can’t wait to come back and excited for the tasting menu (not offered yet) to be offered soon so we can experience that!
請問這對你有幫助嗎？
J
Joshua
New York City
2則評論
5.0
2則評論
在2024年12月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our dinner at Eldr. was fantastic. The first thing you notice is the beautiful open kitchen, a flaming grill, and a well stoked wood fire stove. We walked in and were warmly greeted, our heavy coats taken, and we were quickly shown to our little table for what amounted to an absolute feast. Our server, Chelsea, was the absolute picture of warmth and hospitality. When she found out my wife was pregnant, she immediately gave us a tour of the menu that would be suitable and made sure the bread and dips flew out of the kitchen to make sure we were fed before we even properly ordered (whitefish dip and honey butter were fantastic on their very fresh bread). She was attentive and great fun the whole meal despite catering to a really packed house. On to the main attraction: the food. Everything was delicious and delicate which was remarkable in it's way given the frame treatment. Clams in lemongrass and coconut milk really let the little morsels shine. Dungeness Crab piled high on house made tender gnocchi was a sublime bite. Pork sausage and cheesey grits were a wholesome warmer on a chilly Seattle night. And the sunchokes were charred, delicious and hot as a star. Peppermint cake made for a great seasonal finish. The wine list is well appointed, leaning somewhat Italian but I had a fantastic glass of Beaujolais. They're doing some interesting NA stuff including a delightful beet maple shrub soda. Cocktails are a nice mix of inventive and classic with a twist that I'll need to try another day. Pro tip: if you're not opposed to hearing others orders getting yelled out while you're eating, grab a seat at the counter for dinner and a show.
請問這對你有幫助嗎？
T
Taylor
Chicago
1則評論
5.0
1則評論
在2024年12月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Delicious, phenomenal service, cozy atmosphere. Perfect for a date night
請問這對你有幫助嗎？
N
Nathan
Seattle
5則評論
5.0
5則評論
在2024年12月11日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Every dish we had was outstanding! The service was excellent. We'll be back for sure.
請問這對你有幫助嗎？

常見問答

目前有11位OpenTable食客評分Eldr，平均分數為4.9顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月25日

下午7:00

今天已有15人次預訂

98107 WA Seattle, 6414 32nd Ave NW,

其他資訊

鄰近地區
Ballard
營業時間
每日 17:00–22:00
價位
$31至$50
料理
現代美式料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
路邊停車

網站
https://www.eldrseattle.com/
電話號碼
(206) 420-7521

Eldr

訂位

其他資訊

菜單

STARTERS

OYSTERS*

SKEWERS*US$16.00

BITTER GREENS*US$16.00

BEEF TARTARE*US$21.00

CLAMSUS$23.00

SMOKED SCALLOP CRUDO*US$18.00

VEGETABLES

GRILLED RAPINI*US$13.00

ROASTED POTATOES *US$12.00

BABY BUTTERNUT SQUASHUS$12.00

SUNCHOKES*US$15.00

GRILLED CABBAGEUS$14.00

ENTREES

HAMBURGER*US$21.00

GNOCCHIUS$37.00

BLACK CODUS$39.00

BISTRO STEAK*US$42.00

PORK SAUSAGEUS$29.00

FOR THE TABLE

GH BREAD SERVICEUS$14.00

DIPSUS$13.00

HALF DUCK*US$52.00

STEAK FOR TWO*US$89.00

Uncategorised

CHEFS TASTING MENUUS$89.00

WINE PAIRINGUS$45.00

其他11位顧客怎麽説

整體評分和評論

常見問答

Eldr餐廳的評分如何？

Eldr目前接受訂位嗎？

訂位

其他資訊