Eldridge House Grille & The Jayhawker Bar are located in the heart of beautiful downtown Lawrence, residing in the historic Eldridge Hotel, itself known for its superior service & decor. Eldridge House Grille features a spectacular awarding-winning wine list & a contemporary American menu, featuring Kansas City hand cut steaks, seafood specials & enticing pasta dishes. Let our remarkable service & exquisite menu provide you with a memorable dining experience. The full Eldridge House Grille menu can also be enjoyed in the Jayhawker Bar. The Jayhawker bar was voted first place in the Best Place To Get a Cocktail or Mixed Drink category in the Best of Lawrence contest. The Eldridge offers private dining rooms & banquet facilities for your next family or corporate event. Online reservations are valid in both the Eldridge House Grille & The Jayhawker Bar. We happily accept parties that are 6 people or less, please call the restaurant for anything larger.
Breakfast
Sat 7:00 am–11:00 am
Brunch
Sun 7:00 am–2:00 pm
Bar
Mon–Thu, Sun 11:00 am–12:00 am
Thu–Sat 10:30 am–2:00 am
Lunch
Mon–Sat 11:00 am–4:00 pm
Happy Hour
Mon–Thu, Sun 4:00 pm–6:00 pm
Dinner
Mon–Wed, Sun 4:00 pm–8:00 pm
Thu–Sat 4:00 pm–10:00 pm
Eldridge Hotel offers 4 private rooms for any groups over 10 people for catered events: All American Room, Crystal Ballroom, Big 6 Room, Conference Room. We also have three private rooms at the Eldridge Extended located one block from the main hotel building.
A public lot & metered street parking are available. Parking in Downtown Lawrence is free on Sundays and holidays. Valet service has been temporarily discontinued.
娛樂
Tuesday Tastings: First Tuesday of every monthOccasional live music
chopped romaine, shaved parmesan, garlic croûtons, parmesan crisp, Caesar dressing
Ahi Tuna Salad*US$11.00
our asian mix with red peppers, wontons, green onion shredded carrots, pineapple, tossed in our Sesame lime vinaigrette dressing, sliced ahi tuna and drizzled with our sesame ginger sauce
Roasted Beet Salad
arugula, goat cheese, beets and candied pecans, with balsamic dressing