ELEM

4.7

88則評論

CAN$51及以上

全球國際美食

訂位

2位

2025年2月16日

下午7:00

今天已有19人次預訂

適合特殊節日
風格創新
創意調酒首選

ELEM is a new restaurant and cocktail lab on Main + 5th.

Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.

ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients.

The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

其他資訊

餐廳風格
輕鬆優雅
價位
CAN$51及以上
料理
全球國際美食, 鷄尾酒吧, 現代加拿大料理
營業時間
星期二–星期六 17:00–22:00
電話號碼
(604) 389-3536
網站
http://elemvancouver.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Vish Mayekar

位置
V5T 3C5 BC Vancouver, 2110 Main St,
鄰近地區
Mount Pleasant
十字路口
Main + 5th
Parking details
公共停車場
其他
性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 雞尾酒

其他88位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.8服務
4.8氛圍
4.3CP值

噪音 • 尚可

食客首選

Vancouver / British Columbia
風格創新
Vancouver / British Columbia
創意調酒首選
Vancouver / British Columbia
全球國際美食
Vancouver
最佳服務
Vancouver
最佳氛圍
Vancouver
風格創新
Vancouver
創意調酒首選
Vancouver
適合特殊節日

88 則評論

K
Kelei
VIP
Baja California
1則評論
1.0
1則評論
在1天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Terrible experience. We booked the Valentine’s meal, and from the moment we walked in, we got strange vibes. The host didn’t offer to take our jacket, even though he offered to for the people that came before us. We were seated in a remote corner, dark, corner of the restaurant. Drinks were terrible. Lamb shanks were filled with fat. The dessert was brought out when my partner was in the bathroom, so it was partially melted by the time she got back. Would never go back or recommend to anyone.
請問這對你有幫助嗎？
N
Nicole
VIP
Vancouver
1則評論
5.0
1則評論
在2天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Nice dining experience and the dishes are creative. Noteworthy for me is the lamb skewers cooked to perfection , crispy on the outside and soft on the inside, and the XO risotto, the umami of the XO sauce nicely complements the richness the risotto. However, the steak fell short for me. Although it was grilled on both sides, the steak was cold. I like my steaks medium-rare but this steak felt like a rare.
請問這對你有幫助嗎？
Z
Zayan
Vancouver
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
No words will be able to describe how much fun my partner and I had yesterday. Amazing service and the food was top-notch.
請問這對你有幫助嗎？
A
Anubhav
Montreal
1則評論
3.0
1則評論
在7天前用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 4
It was ~okayish overall. Drinks were phenomenal! Service was some of the best I've experienced in Vancouver. But... Tartare was overly fatty and individually wasn't great without the chips they serve on the side. The risotto was overly salty and the consistency could have been better. White chocolate cremeux seemed like it needed to decide if it was a cold or a warm dessert. And the sticky toffee pudding was overly sweet; if I didn't have my fairly spirit forward cocktail left to pair with, I wouldn't have been able to finish it because of the sweetness.
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P
Philip
VIP
London
4則評論
5.0
4則評論
在2025年2月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food and amazing service - Elem is really something special. We went for the tasting menu, but the a la carte of share plates has something for everyone. And be sure to try one of their cocktails when you are there!
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C
Celine
VIP
Vancouver
1則評論
3.0
1則評論
在2025年2月8日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 4
I think the menu is super romanced in their description. Had dine out and 3 additional dishes, as well as a cocktail. The venison tar tar and lamb skewers are good, but meat has umami as it is. The other dishes were OK, lacking in flavour. Got the white rabbit cocktail, didn't taste the white rabbit candy it was basically a blanc espresso martini. They have the creative vision for a successful restaurant but it's still in its infancy and it shows in the food quality. Chicken had an interesting presenation, juicy but not mind blowing. Scallops were cooked fine, came w 3 small pieces of bokchoy. Micro greens would have given the dish more of a wellrounded texture rather than bokchoy as it was soggy. Sticky toffee pudding was too hard, reminded me of the microwave version on tiktok. Was hoping for a melt in ur mouth texture. Pot de creme was good, was like a smooth white chocolate pudding. It wasn't bad, but for the hype theyre getting on social media it overpromised and the food was lacking the wow factor. Service was good, attentive and made the diner feel special as they were always changing plates/ cutler for next courses. Might check them out in the future after they've had a bit more practice and if they have new items on their menu.
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J
Justin
多倫多
2則評論
5.0
2則評論
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We really enjoyed the service and the food was outstanding - Dungeness crab toast is a must. Daniel helped us choose an amazing wine which paired well with our food. Great experience for 3 colleagues on a night out.
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P
Prudence
VIP
Tokyo
11則評論
5.0
11則評論
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was very good. We ordered the venison tartare, the roasted cauliflower and had the Loong Hong Chicken and braised short ribs as mains. The taste, the plating were all excellent. Must try their desserts too! Will definitely go back again!
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T
Tori
Ottawa
5則評論
5.0
5則評論
在2025年2月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful interior, so well thought out and aligns perfectly with the vision and goals of the owners. Everything has been well thought out. Highly recommend having a staff member give you a brief tour of the space if it’s offered. The cocktail menu was incredible (though I expected nothing less from the mastermind behind the bar menu next door at Zarak), the food flavourful, and the entire space was so calming and had great ambience. Service was fantastic; at first I felt our server was telling us way too much about the menus, but in the end his descriptions of the food and drinks gave us a better idea of what to dive into. He was attentive and friendly, but not overbearing. Can’t wait to come back and try some new dishes.
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J
Jason
Vancouver
2則評論
5.0
2則評論
在2025年2月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Best niche gourment eating experience for value I have had in Vancouver in years. 3 months out of the gate, you get these sense that they are proud, inspired and trying to create something special together. All the elegance without any of the pretension, menu options that were visually appealing and delicious, portions that didn't make you feel ripped off, an informed wine menu, novel cocktail options and a menu apparently inspired by the creative forces collaborating in the kitchen. Oh, and the server was fun, approachable and someone you enjoy spending time with. There hundreds of niche eateries and top-end restaurants trying to make a go of it in Vancouver. This is the place to go. It's happening and you'll enjoy being part of it if you book a rezo
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常見問答

目前有88位OpenTable食客評分ELEM，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月16日

下午7:00

今天已有19人次預訂

V5T 3C5 BC Vancouver, 2110 Main St,

其他資訊

十字路口
Main + 5th
鄰近地區
Mount Pleasant
營業時間
星期二–星期六 17:00–22:00
價位
CAN$51及以上
料理
全球國際美食, 鷄尾酒吧, 現代加拿大料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
公共停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Vish Mayekar
其他
性別友善廁所, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://elemvancouver.com/
電話號碼
(604) 389-3536

ELEM

訂位

其他資訊

菜單

其他88位顧客怎麽説

整體評分和評論

食客首選

常見問答

ELEM餐廳的評分如何？

ELEM目前接受訂位嗎？

訂位

其他資訊