Elephant Walk South End
4.8
1041則評論
$31至$50
柬埔寨菜
訂位
2位
2025年1月21日
下午7:00
- 鄰近首選
- 適合特殊節日
- 創意調酒首選
The Elephant Walk serves Award-Winning Cambodian and French cuisine with extensive vegetarian and gluten-free selections. Cambodian cooking is beautiful and delicious, but still rare in America. Less hot and sweet than Thai, richer and more complex than Vietnamese, the complex spice pastes that are the foundation of many Cambodian dishes reflect Cambodia’s Indian ancestry (but use fresh rather than dried spices). Our Cambodian and French selections encompass both traditional and original dishes created by our Chef Nadsa de Monteiro, who was raised in Phnom Penh speaking both Cambodian and French and subsequently lived in France for many years. Our Cambodian-and-French theme is an authentic reflection of our roots!
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理柬埔寨菜, 法式料理
- 營業時間Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
- 電話號碼(617) 247-1500
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code休閒服裝
- 鄰近地區South End
- 十字路口Pelham Street
- Parking details路邊停車
- 其他吧檯座位, 啤酒, 外帶, 外送, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 週末早午餐, 露台/户外用餐
禮品卡
透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。
菜單
Starters
Rouleaux de Thon Cru aux Epices KhmèresUS$14.00
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
RouleauxUS$12.00
(available vegetarian with Shiitake mushroom) Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Polenta et Canard Braisé aux ChampignonsUS$13.00
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
NataingUS$12.00
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Dumplings Croustillants au Porc EpicéUS$11.00
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Soups
Somlah MachouUS$9.00
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
B'baw MouanUS$9.00
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"*US$9.00
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
Salads
Avocat Kanthor**US$15.00
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade de Betteraves, Vinaigrette à la Grenade***US$13.00
Gold and red beet, Vermont feta cheese with lemon zest, toasted walnut, mesclun greens, red onion, pomegranate vinaigrette
Salade Cambodgienne***US$11.00
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Entrées #1
à la Française
Filet de Thon Saisi aux Deux Coulis Pimentés**US$26.00
(available gluten free without pear ravioli) Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé de Saumon et Gratin de Pommes de Terre aux ChampignonUS$26.00
Faroe Island salmon filet pan-seared with a lemon butter sauce; served with potato mushroom gratin and grilled asparagus
Poulet Rôti, Sauce Citron et RomarinUS$26.00
Roasted Bell & Evans Statler chicken breast, lemon-rosemary sauce with Shiitake mushroom, roasted sweet potato and sautéed spinach with garlic
Boeuf BourguignonUS$27.00
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette à l'Echalotte, Frites Maison**US$29.00
(available gluten free without fries) Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries
Entrées #2
à la Cambogdienne
Légumes et Tofu grilles, Curry au Gingembre*US$23.00
Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame
Curry des Crevettes aux Légumes Frais^^^US$24.00
(available vegan with tofu) Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro
Trey Tuk Peng PahUS$22.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Poulet à la Citronnelle^^^US$22.00
(available vegan with tofu) Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Truite Grillée, Marinade de Jalapeno au CitronUS$25.00
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli
Mee Siem***US$21.00
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Porc aux Piments Doux ShishitoUS$24.00
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Loc Lac* **US$27.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Khar Saiko KroeungUS$27.00
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Desserts
Le Péché au ChocolatUS$9.50
A rich creamy chocolate truffle cake with raspberry coulis
Mousse aux Fruits de la PassionUS$9.50
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Sangkhia l'PaoUS$8.50
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut
Crème Glacée et SorbetUS$8.50
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet
Sides
Brown RiceUS$4.00
French FriesUS$6.00
home made
Mashed PotatoUS$5.00
Pickled Ginger CucumberUS$5.00
Garlic NoodlesUS$6.00
contains chicken stock
Sautéed or Steamed VegetablesUS$6.50
Shishito PeppersUS$7.00
Cocktails
Elegant WhippetUS$14.00
Ethereal gin, grapefruit, orange bitters, lime, up
Spring FlingUS$14.00
Orange vodka, passion fruit, blood orange, prosecco
Rosé SangriaUS$12.00
Rosé with strawberry, pineapple, citrus
Code RedUS$15.00
Rum, coconut rum, lime juice, muddled fresh strawberries, up
Italian ManhattanUS$16.00
Basil Hayden, Carpano Antica, Peychaud's, Luxardo Maraschino cherry, up
Tropical HeatUS$14.00
Tequila, passion fruit, Kaffir lime, Thai bird chile, rocks
Cambodian MuleUS$14.00
Kaffir lime vodka, lemongrass simple syrup, ginger beer; rocks
Psychedelic CocktailUS$14.00
Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco; up
Figgen' DeliciousUS$15.00
Fig and orange-infused whisky, walnut bitters; rocks
Smoke & BubblesUS$15.00
Mezcal, agave, lemon, prosecco; up
One Night In AngkorUS$14.00
Dark rum, pineapple, Thai basil shrub, rocks
Wine
By the Glass
White
Prosecco, Superiore Brut "San Boldo", Marsuret NV (Veneto, Italy)
Crisp and dry; estate-bottled, hand-picked fruit
- GlassUS$12.00
- CarafeUS$17.00
- BottleUS$45.00
Rosé, Villa Wolf 2019 (Pfalz, Germany)
A bright, balanced rosé of Pinot Noir – the very taste of Spring
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
Sancerre "Les Baronnes", Henri Bourgeois 2019 (Loire, France)
Sauvignon Blanc in a subtle, restrained Loire Valley style
- GlassUS$16.00
- CarafeUS$24.00
- BottleUS$58.00
Grüner Veltliner, Landhaus Mayer 2018 (Burgenland, Austria)
Full, precise fruit, spicy flavors, and crisp mineral accents
- GlassUS$12.00
- CarafeUS$17.00
- BottleUS$45.00
Riesling Kabinett "Münsterer Rheinberg" Kruger-Rumpf 2014 (Nahe, Germany)
White peach and grapefruit, touch of sweetness with bright citricity
- GlassUS$12.00
- CarafeUS$17.00
- BottleUS$45.00
Pinot Grigio, Villa Locatelli 2018 (Alto Adige, Italy)
Orchard fruit flavors, bright finish
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
Chardonnay Valrayvn 2017 (Sonoma County, California)
Silky peach, poached pear, accented with s touch of oak
- GlassUS$13.00
- CarafeUS$19.00
- BottleUS$48.00
Red
Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2019 (Burgundy, France)
Silky red berry flavors, touch of earthy licorice
- GlassUS$15.00
- CarafeUS$22.00
- BottleUS$54.00
Saumur-Champigny "La Grande Vignolle", Filliatreau 2018 (Loire Valley, France)
Red and dark berry flavors, silky texture and long finish
- GlassUS$13.00
- CarafeUS$19.00
- BottleUS$48.00
Cabernet Sauvignon, Broadside 2018 (Paso Robles, California)
Medium bodied, smooth black fruit, hints of black pepper
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
Bordeaux Médoc, Château Haut Barrail 2016 (Bordeaux, France)
Generous ripe black fruit and full, silky tannins
- GlassUS$15.00
- CarafeUS$22.00
- BottleUS$54.00
Malbec, Le Vassal de Mercuès 2018 (Cahors, France)
Lush red fruit, elegant tannins, spicy notes on long, dry finish
- GlassUS$11.00
- CarafeUS$16.00
- BottleUS$42.00
By the Bottle
White
Champagne & Sparkling
Sparkling Blanc de Blancs Brut, Franciacorta 2013 (Italy)US$48.00
Champagne Extra Brut "Vin Secret", Bedel NV^US$95.00
Sparkling Brut "Effervescence", Chandrion NV (France)US$44.00
Sparkling Rosé "Di Nit", Reventós 2016^
- Full BottleUS$58.00
- ½ BottleUS$29.00
Crisp & Dry Whites
Rosé, Henri Bourgeois "Jeunes Vignes" 2018 (Loire, France)US$50.00
Chablis, Garnier 2017 (Burgundy)^^US$66.00
Chardonnay "Cotes Salines", Gueguen 2018 (Burgundy)US$48.00
Sauv Blanc "Gamlitz", Lachner-Tinnacher 2018^^US$44.00
Riesling GG (dry) "Forster Pechstein", Wolf 2016 (Pfalz)US$62.00
Pinot Blanc "Ried Seeberg", Prieler 2017 ( Austria)US$54.00
Gewurztraminer, Ravines 2017 (Finger Lakes)US$42.00
Full & Aromatic Whites
Auxey-Duresses 1er Cru" "Ecussaux", Jessiaume 2018US$85.00
Châteauneuf-du-Pape Blanc, Clos du Mont-Olivet 2018US$68.00
Chardonnay "Los Alamos Vineyard", Au Bon Climat 2017US$52.00
Chardonnay "Mount Veeder", Mayacamas 2015US$75.00
Red
Light & Elegant Reds
Santennay 1er Cru" "Les Graviers", Dom. Jessiaume 2018US$82.00
Cabernet Franc, Ravines 2016US$44.00
Pinot Noir "Zenith Vineyard", St. Innocent 2015^US$73.00
Pinot Noir "Los Primeros", La Follette 2016US$49.00
Pinot Noir "Santa Rita Hills", Fess Parker 2018 (California)US$55.00
Dry & Aromatic Reds
Medoc, Château Blaignan 2016 (Bordeaux, France)US$40.00
Casanova di Neri "Irrosso" 2016 (Tuscany, Italy)US$44.00
Chianti Classico Riserva "Giuliano", La Leccia 2014 (Italy)US$65.00
Nero d'Avola, Meridio "Liama" 2017 (Sicily)US$49.00
Margaux, Ch. Deyrem Valentin 2016 (Bordeaux, France)US$89.00
Intense & Structured Reds
Cornas "Prémices", Dom. Eric & Joël Durand 2015US$72.00
Bandol "Restanques", Château de Pibarnon 2014^^US$65.00
Châteauneuf-du-Pape, Clos du Mont-Olivet 2018US$84.00
Crozes-Hermitage "le Papillon", G. Robin 2016 (France)US$55.00
Rich & Concentrated Reds
Malbec "Gualtallary Vineyards", Bousquet 2018 (Argentina)US$44.00
Cabernet Sauvignon, Iron & Sand 2018 (Paso Robles)US$58.00
Syrah "Sonoma Hillsides", Pax 2016 (Sonoma)US$75.00
Beer & Cider
Draft
Delirium Tremens Belgian Blond Tripel Ale
- 10 ozUS$13.00
Harpoon IPA - BostonUS$5.00
Night Shift "Nite-Lite" Light Lager - MassachusettsUS$5.00
Weihenstephaner Hefeweissen - GermanyUS$6.00
Castle Island "Keeper" IPA - Norwood, MAUS$5.00
Jack's Abbey Hoponius Union IPL - MassachusettsUS$6.00
Maine Beer Company Lunch IPA - Freeport, MaineUS$8.00
Aval Bretagne Artisanal Cider - FranceUS$8.00
Bottles and Cans
Down East "Original Blend" Cider - BostonUS$6.00
Singha - ThailandUS$6.00
Sam Adams Lager - BostonUS$6.00
Sam Adams Light - BostonUS$6.00
Amstel Light - HollandUS$6.00
其他1,041位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.8
- 4.8食物
- 4.7服務
- 4.6氛圍
- 4.5CP值
噪音 • 尚可
1,041 則評論
- I
Inez
New York City
17則評論
5.017則評論
在2天前用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Had a wonderful meal with friends. The restaurant was accommodating to our vegan and gluten free dinner companions. Everything was fresh and delicious including the cocktails!請問這對你有幫助嗎？
- C
Connor
大波士顿
3則評論
5.03則評論
在2025年1月12日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Fantastic service, paired with innovative cocktails and delicious food make Elephant Walk a must try! The Purple Panda alone is worth going back for!請問這對你有幫助嗎？
- C
Christopher
大波士顿
13則評論
5.013則評論
在2025年1月12日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We used to love this place when we lived in Boston and made a pilgrimage after about five years. So happy to see that it is just as great as the last time. So worth it!請問這對你有幫助嗎？
- M
Margaret
大波士顿
16則評論
5.016則評論
在2025年1月10日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
All perfect as always. Superb staff and food. Great bartenders and servers.請問這對你有幫助嗎？
- A
Alan
大波士顿
12則評論
4.012則評論
在2025年1月2日用過餐
- 整體 4
- 食物 3
- 服務 4
- 氛圍 4
Great beer choices on tap. Served was friendly and attentive. Food was unique as expected. Some dishes such as the raw tuna & avocado salad and house pickles were excellent while others, such as the overdone swordfish, were lackluster. Didn’t have dessert. Probably wouldn’t go back but it was an enjoyable evening.請問這對你有幫助嗎？
- J
Jonas
大波士顿
1則評論
5.01則評論
在2024年12月23日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Fantastic food with a great ambience! Great signature cocktails as well. Noise level great for conversations.請問這對你有幫助嗎？
- M
Miles
大波士顿
6則評論
5.06則評論
在2024年12月22日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Good food and incredibly friendly staff. Would visit again for sure !請問這對你有幫助嗎？
- P
Paula
大波士顿
3則評論
5.03則評論
在2024年12月21日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
We love the flavorful food and personable staff. It's always a treat to visit.請問這對你有幫助嗎？
- J
Jim
大波士顿
1則評論
5.01則評論
在2024年12月17日用過餐
- 整體 5
- 食物 5
- 服務 5
- 氛圍 5
Always a great place. Amazing food and an outstanding staff.請問這對你有幫助嗎？
- G
GEORGE
New York City
3則評論
4.03則評論
在2024年12月16日用過餐
- 整體 4
- 食物 4
- 服務 5
- 氛圍 4
nice place although out of the way food was excellent but not as flavorful as i had hoped請問這對你有幫助嗎？
常見問答
Elephant Walk South End有提供外帶，請透過(617) 247-1500致電餐廳訂購。
目前有1041位OpenTable食客評分Elephant Walk South End，平均分數為4.8顆星。
可以在這裡購買Elephant Walk South End提供的禮品卡。
是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
訂位
2位
2025年1月21日
下午7:00
預訂外送或外帶
02118 MA Boston, 1415 Washington Street,
其他資訊
- 十字路口Pelham Street
- 鄰近地區South End
- 營業時間Dinner Mon–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–9:30 pm
- 價位$31至$50
- 料理柬埔寨菜, 法式料理
- 餐廳風格休閒餐飲
- Dress code休閒服裝
- Parking details路邊停車
- 付款選項Discover, Mastercard, Visa, 美國運通
- 其他吧檯座位, 啤酒, 外帶, 外送, 戶外用餐, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 葡萄酒, 週末早午餐, 露台/户外用餐
- 電話號碼(617) 247-1500
禮品卡
透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。