Elske

Elske 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客 VIP

   Chicago25則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Extraordinary experience and service. We had never sat at the bar before and this was by far our favorite visit.
   

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2. S

   Simon VIP

   Montreal3則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Superbe petit restaurant et les repas sont excellent!!
   

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3. K

   Kunaal VIP

   Chicago2則評論

   5.0

   在2025年3月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   After the Restaurant opened many years back we finally revisited in March 2025. What a revelation. Fantastic from course to course, with excellent wine pairing. Don't overlook this gem for whatever is the flavor of the month in Chicago. Top notch service too. Will not wait this long again for revisit.
   

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4. D

   Deepak

   Chicago14則評論

   4.0

   在2025年3月8日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Food is very fresh and creative. Authentic Scandinavian/Danish dishes, lamb with mustard seeds and oats was exquisite. Ordered two fish dishes they were excellent.
   

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5. OT

   OpenTable食客

   Los Angeles2則評論

   1.0

   在2025年3月1日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 2
   4. 氛圍 2

   One of the most underwhelming food experiences I’ve ever had and laid over $550 for it. The sommelier should be fired. We didn’t finish three of ten five wines because they were so bad. We’ve eaten at over 20 Michelin awarded restaurants. How this place got one is baffling. The sturgeon was ok and the steak was a Steak, but everything else was heavy on the fermented tastes. Two wines of catalunya? One offensive Pinot Gris was particularly unpalatable and we sent it back. After that we gave up. They offered us a free dessert since it was clear we didn’t touch most of the food or wine, but even that was bad. $30 per glass of champagne we ordered. That was actually good but way overpriced and pours were weak Don’t ever eat here
   

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6. S

   Simone

   Calgary1則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had the tasting menu with the wine pairing and thoroughly enjoyed it. Everything was excellent, relaxed atmosphere, great service and the place was booming which speaks for itself.
   

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7. D

   David

   New York City7則評論

   2.0

   在2025年3月1日用過餐

   1. 整體 2
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   Very disappointed in the food. We mentioned to the server about a couple of dish. We heard rave reviews about the dinning experience certainly did not meet our expectations.
   

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8. A

   Annie

   大波士顿13則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This is one of my favorite restaurants in Chicago. I've been twice, and both times the food has been absolutely astonishing. Had the juice pairing on my second visit, which was excellent and exciting.
   

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9. S

   Sanjana VIP

   Philadelphia2則評論

   3.0

   在2025年2月28日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 5
   4. 氛圍 5

   This was my first Michelin experience in Chicago and my first time having Scandinavian food! The ambiance and decor of the restaurant is great. The waiters were attentive and timely with courses. We did the tasting menu. However, I thought all the courses were all hit or miss. I loved the sturgeon and steak but felt like the tartare, croquettes, tuna, and duck liver were bland and mid. Obviously I knew Scandinavian flavors were more subtle but I didn’t expect so many things to be tasteless and mushy. The desserts were definitely the best things on the menu. They were amazing. I would probably go back for dessert but not the entire menu. Overall a good experience but still a little disappointing.
   

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10. D

    Daniel VIP

    Chicago14則評論

    4.0

    在2025年2月24日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5

    Delicious food, excellent service. One of the most comfortable and quiet dining experiences in Chicago.
    

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