無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
with Calabrian Chile, Garlic and Thyme
Baby Artichoke Fritters with Lemon and Caper Aioli
with Shaved Fennel, Parmigiano-Reggiano and Truffle and Lemon Citronette
with Georgia Olive Oil, Flaky Salt and Fresh Cracked Pepper with Roasted Sweet Potatoes, Brown Butter Sage Croutons and Hazelnut Gremolata
with Parmigiano-Reggiano, Oil Cured Olive and Herbed Bread Crumbs and Traditional Caesar Dressing
with Fennel, Garlic, White Wine, Chiles and Grilled Rustic Paysan Bread
Housemade N'duja Sausage, Cannellini Bean Puree, Lemon and Dressed Arugula
with Creamy Cauliflower Purée, Cauliflower Caponata with Capers and Citrus Confitura
Half Springer Mountain Farms Chicken Cooked 'under a brick' with a Castelvetrano Olive and Oregano Pan Sauce, Crispy Fingerling Potatoes and Salsa Verde
Thinly Pounded and Fried Pork Loin with Silky Pomodoro Sauce, Young Arugula, Parmigiano-Reggiano and Horseradish- Parsley Gremolata
Grass Fed and Grain Finished Beef from Blaine, TN with Seasonal Sides and Rich Beef Jus
Any pasta dish can be made Celiac Friendly with gluten free penne pasta
'Little Bells' Pasta with Roasted Mushrooms and Broccolini in a Creamy Pine Nut, Almond and Mushroom Broth with Toasted Pine Nuts
Traditional Arborio Risotto with Slow Cooked Duck Leg Meat, Local Winter Squash, Pears, Charred Radicchio, Pistachios and Sage Crema
Prince Edward Island Mussels, Jumbo Shrimp and Market Fish in a Genovese Style Brodo of San Marzano Tomatoes with 'Little Caves' Pasta and Herbed Bread Crumbs
Corkscrew Pasta with Benton's Bacon, Pecorino Romano, a Poached Windy Acres Farm Egg* and Parmigiano-Reggiano
Creamy Shelton Farm Polenta with Traditional Meatballs, San Marzano Tomato Sauce and Pecorino Romano
'Little Ears' Pasta with a Traditional Bolognese Sauce of Mitchell Farm Beef, Heritage Farm Pork and Strauss Veal with San Marzano Tomatoes and Pecorino Romano
Hand Rolled Potato Dumplings with Traditional Amatriciana Sauce of House Cured Pork Jowl, Garlic, Chiles, San Marzano Tomatoes and Pecorino Romano
with Housemade Cruze Farm Ricotta, Georgia Olive Oil, Flaky Sea Salt and Fresh Cracked Pepper
with Preserved Lemon, Garlic and Calabrian Chile
White Balsamic Vinaigrette and Toasted Pistachios
with Benton's Bacon-Balsamic Vinaigrette and Toasted Hazelnuts
served slightly chilled
A Canned Spritz Cocktail from Brooklyn, Served over ice with an Orange wheel
Uncle Val's Botanical Gin, Cocchi Americano, Castelvetrano Olive Brine, Orange Bitters & Lemon
Prosecco, Campesino Aged Rum, Local Honey Spiced with Calabrian Chili, Lime
Four Roses Bourbon, Averna, Bitters and a Luxardo Cherry
Maestro Dobel Reposado Tequila, Campari, Sweet and Dry Vermouth, Bitters and Orange
Belle Meade Bourbon, Peychaud's Bitters, Sambuca Rinse & Lemon Twist
噪音 • 尚可
dcwineguy
Washington DC
71則評論
71則評論
在2024年5月18日用過餐
請問這對你有幫助嗎?
OpenTable食客
Charlotte
2則評論
2則評論
在2024年5月16日用過餐
請問這對你有幫助嗎?
OpenTable食客
New York City
2則評論
2則評論
在2024年5月12日用過餐
請問這對你有幫助嗎?
Parent
Nashville
1則評論
1則評論
在2024年4月19日用過餐
請問這對你有幫助嗎?
PeterD
Nashville
8則評論
8則評論
在2024年4月13日用過餐
請問這對你有幫助嗎?
MadelineS
E. Tennessee
3則評論
3則評論
在2024年4月11日用 過餐
請問這對你有幫助嗎?
OpenTable食客
Seattle
7則評論
7則評論
在2024年4月7日用過餐
請問這對你有幫助嗎?
OpenTable食客
Western NC
2則評論
2則評論
在2024年4月7日用過餐