Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.
Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.
Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal Mexican spirits. All of our beverages have been designed to pair with our cuisine.
Catering is available for delivery in Manhattan or for pick-up from Midtown. Empellón catering brings a range of tacos and sides to your home or office. Vegetarian, gluten-free, and dairy-free options are available. See our website for more details.
私人派對設施
Empellón is a two-floor, 160-seat restaurant at 510 Madison Avenue. Built as the retroactive mothership of the Empellón Group, this location is open daily for lunch and dinner, and offers an extensive agave program, along with semi-private and private dining rooms for cocktail parties and events.