Enrique Tomas - Dallas

To Start

• Cantabrian Anchovies (75g)

• Rabas de Calamar (125g)

  Fried calamari strips served with Brava

• Blistered Padron Peppers (65g)

• Cured Manchego Bites with Picos Sevillanos (50g)

• Jamón de Bellota Bites with Picos Sevillanos (50g)

• The Best Spanish Olives. No Joke! (120g)

• Spanish Boquerones (60g)

  Para chuparse los dedos

• Hot Tapas (115g)

  Chistorra, Fritatta and Blistered Padron Peppers

• Chilly Tapas (70g)

  Chorizo, Premium Salami and Iberian Manchego Cheese

• Aperitif Tapas (100g)

  Mussels, Gordal Olives and Boquerones

• Montaditos Platter (100g)

  Jamón with Padrón Peppers, Fresh anchovy with Ham, Secreto Ibérico over Iberian cured loin and Green Peppers

Appetizers

• Homemade Jamón Croquettes. Granny's Recipe (350g)

  With Spicy Brava sauce

• Spanish Huevos Rotos (410g)

  Overeasy eggs over deep fried potates with Jamón Gran Reserva

• Asparagus Wrapped in Jamon Gran Reserva (160g)

  With a touch of butter and white wine

• Creamy Manchego Cheese Dip Served with Garlic Bread (150g)

  Acompañado con croutones con ajo

• Delicious Mushroom Croquettes (350g)

  Potatoes served with Spicy Brava sauce and Jamón Shavings

• Spanish Omelette with Ibérico de Campo Shavings (350g)

• Spanish Omelette with Iberian Chorizo (270g)

• Iberian Secreto Carpaccio (350g)

  Thinly sliced of the most sought-after cuts of mea

Freshly Cut

• Jamón Ibérico de Bellota Premium (36 Months)

  The Rolls-Royce of hams. Available in 80g and 40g

• The Jamón Experience

  A tasting of our award-winning ham. Available in 90g

• Jamón Ibérico de Campo (24 Months)

  Available in 80g and 40g

• Jamón Gran Reserva (18 Months)

  Available in 100g and 50g

• Cured Meat Platter

  Catalan cured meat, Chorizo, Premium Salami and Iberian Loin. Available in 100g and 50g

• The Ham and Cheese Special, the Lovely Couple

  Jamón Ibérico de Bellota and Great Reserve Cheese. Available in 100g and 50g

• Iberian Cheese Platter

  Semicured, Cured, Aged Goat cheese, Great Reserve and Brie. Available in 150g and 75g

Salads and Soups

• From the Garden with Sealed Tuna and Avocado (450g)

• Mediterranean Salad (300g)

  Mixed greens with asparagus, avocado, bell peppers, fresh tomatoes, nuts and sesame seeds

• Ceasar Salad with Cantabrian Anchovies (300g)

• Burrata with Jamón Gran Reserva, Organic Tomate and Arugula (310g)

• Cantaloupe with Freshly Cut Iberian Ham (350g)

• Montanera - The Queen of Queens (450g)

  Mixed greens topped with Iberian Ham shavings, creamy goat cheese, berries, nuts, olives and berry coulis

• Homemade Cilantro Clam Chowder (300ml)

• Castilla's Famous Garlic Soup (300ml)

  estilo Castilla

• Gazpacho Andaluz with Jamón Shavings (300ml)

From Earth to Heaven

• Secreto Ibérico Hamburguer (250g)

  Made of premium bellota meat

• Asturian Fabada with Rebujito Et (300ml)

  White beans stew with Spanish meat shavings

• Pasta Carbonara with Secreto and Iberian Pancetta (350g)

• Grilled Chistorra Sausage Over Potates and Allioli (380g)

• San Jacobos (380g)

  Breaded Pork Fillet filled with Cheese and Jamón

Bocatas Ibéricos

available in Completa, Media and Tomasito

• Jamón Ibérico de Bellota Premium - The King

• Serranito

  Secreto Ibérico, Green Peppers and Iberian Loin

• Jamón Ibérico with Manchego Cheese

• Jamón Ibérico de Campo

• As Light As

  Turkey breast, Manchego Cheese and Green leaves, ET Dressing

• Jamón Gran Reserva

From the Sea to Earth

• Grilled Garlic and Pepper Shrimp

• Slow Baked Trout a la Sal (220g)

• Saumon with Sauce from the Orchard Based of Peppers and Olives (220g)

• Grilled Garlic Chipirones (340g)

  Stuffed Spanish Calamari

• Mediterranean Seafood Paella (400g)

• Black Rice Paella with Shrimp and Calamari (400g)

• Galician Octopus Served with Potatoes and Smoked Paprika (300g)

• Fideuá Valenciana (400g)

  Seafood noodles, paella style

• Fresh Fish with Saffron Cream (250g)

Iberian Bellota Premium Meat

Iberian meat is a one of kind special premium meat, fed with the best pasture of Spain and cared by lifelong Iberian experts

• Presa Ibérica (200g)

• Secreto Ibérico (200g)

• Solomillo Ibérico (200g)

  With a coffee and peppers crust

• Pluma Iberica (200g)

To Add a Little Flavour

• Allioli

• Red Wine

• White Wine

• Creamy Black Pepper

Dessert

• Catalan Cream with Cardamom (650ml)

• Deep Fried Soft Milk

• Chocolate Croquettes with Cacao Dip - Exquisite! (340ml)

• Spanish Toast (355ml)