永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
Our chef's selection of cured meats, and cheeses
Fried calamari with basil and ink alioli sauce
Shaved jamón with a spicy brava sauce
With a spicy brava sauce
Served with shaved mushrooms and toasted bread
Our spanish omelette
Thin Slices of the most sought-after meat!
Topped with shaved jamón and spicy brava sauce
With potatoes and smoked paprika
Spiced red sausage made with pimiento de la Vera server over fried potatoes and alioli
Asparagus wrapped in jamón
Over-easy eggs over deep fried potatoes with jamón gran reserva
Gambas al ajillo
Mixed greens with asparagus, avocado, bell pepper, fresh tomatoes, walnuts, and sesame seeds with balsamic vinaigrette
Mixed greens topped with Iberian jamón shavings, goat cheese crumbles, berries, walnuts, olives, and berry coulis
A classic cold Spanish tomato soup!
A tasting of all three award-winning jamones
Aged for 36 months
Aged for 24 months
Aged for 18 months
Jamón Ibérico de Campo and great reserve cheese
Aged goat cheese, great reserve, brie, moncedillo, and tête de moine
Catalan Cured Meat, Chorizo, Premium Salami and Iberian Loin
Rigatoni pasta with parmesan and shaved mushrooms
Garlic and parsley in a white wine sauce
Served with mediterranean vegetables
Made of Iberian meat with fries
Tomato, mozzarella, arugula, jamón ibérico, parmesan, and olive oil
Linguine pasta with saffron cream and lobster tail
Crispy piglet with cauliflower purée, wild sautéed mushrooms and apple sauce
Angus prime tenderloin roasted leeks with romesco sauce, wild mushrooms and Jerez Demi-Glaze / Choose 1 sauce: Manchego, Trufas or Romesco
Classic seafood Spanish Pasta
Acorn-fed 100% purebred ibérico. Comes with your choice of sauce: Aioli, Creamy Manchego, or Chimichurri
Acorn-fed 100% purebred ibérico. Comes with your choice of sauce: Aioli, Creamy Manchego, or Chimichurri
Acorn-fed 100% purebred ibérico. Comes with your choice of sauce: Aioli, Creamy Manchego, or Chimichurri
Acorn-fed 100% purebred ibérico. Comes with your choice of sauce: Aioli, Creamy Manchego, or Chimichurri
Compressed watermelon with Spanish vermouth and lemon sorbet
From the "gelato man" Botolino, saffron orange gelato
56% OFF
Pasta Carbonara / Half Salad / Glass of wine
Lobster Linguine / Half salad / Glass of wine
Free Beer or Free Margarita: For 1 entree
3x2 portions
Peach vodka, Peach Nectar, Peach Puree, Topped with Cava
Bulleit Bourdon, Orange Bitters, Maraschino Cherry juice, Red Sangria soaked orange twits
Ketelone Vodka, Spanish Olive Brine & Olives
Licor 43, Chilled Espresso, Torched Cinnamon
Rum, Fresh Lime Juice and Mint
Cachaca 51, Fresh Lime, Sugar Cane Syrup, Crush Ice
Vodka, Chilled Espresso, Vanilla Cream
La Nevera Gran Vino Tino, Torres Brandy, Fresh Orange, Lime, Lemon Juice
La Nevera Gran Vino Blanco, Torres Brandy, Fresh Orange, Lime, Lemon Juice
Bourbon, Orange Bitters, Luxardo Cherry
D.O. Vinos de la T. de C. | 100% Cabernet Sauvignon. Winery: Pago del Vicario, Spain
D.O. Rioja | 100% Tempranillo. Winery: Bodegas Ondalan, Spain
D.O. Campos de Borja | 100% Garnacha. Winery: Bodegas Aragonesas, Spain
D.O.C. Rioja | 70% Tempranillo, 30% Graciano. Winery: Bodegas Ondalan, Spain
D.O. Bierzo | 100% Mencia. Winery: Soto del Vicario, Spain
D.O. Ribera de Duero | 93% tempranillo, 4% Cabernet Sauvignon, 3% Merlot. Winery: Alma Carraovejas
Delicious red blend of 60% garnatxa and 40% trepat Pairs exelent with jamon experience
Red blend - Monastrell and Syrah Rich and intense, fruit driven
D.O. Vinos de la T. de C. | 100% Chardonnay. Winery: Viña de Gaitanejos, Spain
D.O. Rias Baixas | 100% Albarino. Winery: Veiga da Princesa, Spain
D.O. Bierzo | 100% Godello. Winery: Soto del Vicario, Spain
100% Verdejo
D.O. Cava | 40% Macabeo, 40% Xarello, 20% Parellada. Winery: Moli Parellada, Spain
D.O. Cava | 80% Pinot Noir, 20% Parellada. Winery: Naveran, Spain
Hand harvested organic grapes, fermented 6 months in oak barels 100% Macabeu
Hand harvested organic grapes Macabeu - 42% Xarel-lo - 22% Parellada - 36% Try with a lovely couple
La Nevera Gran Vino Tinto, Torres Brandy, Fresh Orange, Lime, Lemon Juice
La Nevera Gran Vino Blanco, Torres Brandy, Fresh Orange, Lime, Lemon Juice
Castellar Cava Vegan, With Fresh Orange Juice
Peach vodka, Peach Nectar, Peach Puree, Topped with Cava
Blanco Tequila, Agave, Lime
La Nevera Gran Vino Tinto, Torres Brandy, Fresh Orange, Lime, Lemon Juice
La Nevera Gran Vino Blanco, Torres Brandy, Fresh Orange, Lime, Lemon Juice
Rum, Fresh Lime Juice and Mint
Cachaca 51, Fresh Lime, Sugar Cane Syrup, Crushed Ice
Vodka, Chilled Espresso, coffee liqueur
Bourbon, Orange Bitters, Luxardo Cherry
Ketelone Vodka, Spanish Olive Brine & Olives
Licor 43, Chilled Espresso, Torched Cinnamon
Gin, Vermouth, Bitter Bianco
Enrique Tomas - Victory Park有提供外帶,請透 過(469) 416-1164致電餐廳訂購。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
這家餐廳已永久停業。
75219 TX Dallas, 665 High Market St,