- 整體 4
- 食物 5
- 服務 3
- 氛圍 3
My date and I ate at Enso on New Year's Eve 2025, and while moderately busy, it didn't feel overly cramped or crowded. That being said, let's start with my complaints related to the evening: the service was problematic from two standpoints: 1.) While our server was pleasant, after she took our orders and provided our drinks, we basically didn't see her again for what seemed an eternity (perhaps 20-30 minutes). I had to ask twice to check on the status of our orders (Sashimi primarily, so not a lot of cooking to be done). So I felt the attentiveness and speed of preparation was somewhat desultory. 2. ) Additionally, I wanted to try some Sake and asked our waitress for a recommendation. I am not knowledgeable in this area and relied upon her for advice. It was difficult for me to understand the name of the Sake she recommended, (due to what I assumed was a Japanese accent--normally not a problem or a big deal for me) but I decided just to try whatever it was she was going to bring. The short version is that she "recommended" what later appeared to the highest priced item on the menu (which I didn't know ahead of receiving the bill because she had taken the menus away previously). Ultimately the Sake added about $50 to the bill (for a small one-person pour). And yes, I know that was basically my fault for not specifically asking the price, but it would be nice if the staff didn't simply view customers as walking dollar bills.
But on to the good.......the sushi and sashimi rivaled (and perhaps beat in some cases) the best of Denver Sushi restaurants (including long-time standard bearers and favorites: Izakaya and Sushi Den). I am not sure I have ever had better Sushi /Sashimi....it was just that fresh....and spectacularly good food.
So bottom line, I highly recommend the restaurant for its delicious food, but keep an eye on the clock and your hand on your wallet.