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  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Financial District / Embarcadero
EPIC Steak,CASan Francisco

EPIC Steak

4.6
4.6
8117則評論
$50及以上
牛排館

訂位

2位
下午7:00
今天已有66​人次預訂
  • 適合特殊節日
  • 景觀餐廳首選
  • 戶外用餐首選
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    牛排館
  • 營業時間
    早午餐 星期六, 星期日 11:30–14:30 晚餐 星期一–星期四 16:00–21:00 星期五, 星期六 14:30–21:30 星期日 14:30–21:00
  • 電話號碼
    (415) 369-9955
  • 付款選項
    Discover, JCB, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 行政主廚
    Parke Ulrich
  • 私人派對設施
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • 鄰近地區
    Financial District / Embarcadero
  • 十字路口
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • 其他
    啤酒, 壁爐, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

其他8,117位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6(根據最近的評分)
  • 4.6食物
  • 4.6服務
  • 4.8氛圍
  • 4.1CP值

噪音尚可

食客首選

  • San Francisco

    牛排館

8,117 則評論
  1. Lisa

    San Francisco

    1則評論

    5.0

    1則評論

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Server was amazing . We had a wonderful time . Great service quickly seated . We enjoyed the evening.

    請問這對你有幫助嗎?

  2. Diana

    San Francisco

    17則評論

    5.0

    17則評論

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Ena & Gabrial and the whole staff we amazing. From the moment we walked in they made my husbands 80th birthday an evening to remember. Well will return.

    請問這對你有幫助嗎?

  3. Nabira

    San Francisco

    40則評論

    VIP
    1.0

    40則評論

    在1天前用過餐

    1. 整體 1
    2. 食物 2
    3. 服務 1
    4. 氛圍 4
    The chilaquiles were extremely salty and lacked any crunch, making them bland overall. When I mentioned to the server that the dish was too salty, he ignored me and walked away. I tried to salvage the meal by adding some cabbage, but he then brought out an equally salty coleslaw. The server’s attitude was incredibly rude throughout. He didn’t check if we wanted dessert or after-meal beverages, and when the check arrived, I politely asked him to remove my meal since I couldn’t enjoy it. His response was outrageous—he became angry, raised his voice, and accused me of eating almost the entire dish. This was an unprofessional and disappointing experience from start to finish.

    請問這對你有幫助嗎?

  4. Ariana

    Central Coast

    10則評論

    3.0

    10則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 4
    3. 服務 3
    4. 氛圍 4
    Food was great. The prices are outrageous. Makes it hard to return.

    請問這對你有幫助嗎?

  5. Mason

    San Francisco

    1則評論

    5.0

    1則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent Experience, will definitely return. Deirdre was an excellent Waitress and she guided the meal beautifully.

    請問這對你有幫助嗎?

  6. OpenTable食客

    Hawaii

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Stephan and the rest of the team were friendly, welcoming, and always checking on us. Although the food took a little bit longer to serve but overall first time in epic restaurant was great!

    請問這對你有幫助嗎?

  7. Jennifer

    San Francisco

    61則評論

    5.0

    61則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We love sitting outside with a view of the bridge, water, and Treasure Island. They provide heaters and blankets. Service is always outstanding. Their recommendations are great. They take very good care of you if you're celebrating something special. As you'd expect, we're there for the steaks. None of us eat beef often, so we pick this place because we know it'll be good.

    請問這對你有幫助嗎?

  8. Dimitri

    San Francisco

    5則評論

    VIP
    4.0

    5則評論

    在5天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 4
    Great food! Slow and forgetful service, nice ambiance. Decent plus experience.

    請問這對你有幫助嗎?

  9. Ellesse

    亞特蘭大地鐵

    3則評論

    5.0

    3則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    No complaints, overall a wonderful experience. Made reservations for my father’s 60th birthday. Service was excellent along with the food and drinks. Will definitely be returning.

    請問這對你有幫助嗎?

  10. Rajveer

    San Francisco

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Thank you for very welcoming anniversary dinner. Great service and attention.

    請問這對你有幫助嗎?

常見問答

​目前有8117位OpenTable食客評分EPIC Steak​,平均分數為4.6​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有66​人次預訂
EPIC Steak的Google地圖

94105 CA San Francisco, 369 The Embarcadero,

用餐區

其他資訊

  • 十字路口
    Harrison and Folsom
  • 鄰近地區
    Financial District / Embarcadero
  • 營業時間
    早午餐 星期六, 星期日 11:30–14:30 晚餐 星期一–星期四 16:00–21:00 星期五, 星期六 14:30–21:30 星期日 14:30–21:00
  • 價位
    $50及以上
  • 料理
    牛排館
  • 餐廳風格
    輕鬆優雅
  • Dress code
    商務休閒
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • 付款選項
    Discover, JCB, Mastercard, Visa, 美國運通
  • 行政主廚
    Parke Ulrich
  • 其他
    啤酒, 壁爐, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐
  • 電話號碼
    (415) 369-9955
  • 私人派對設施
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
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