EPIC Steak

4.6

8127則評論

$50及以上

牛排館

訂位

2位

2024年12月1日

下午7:00

今天已有47人次預訂

適合特殊節日
景觀餐廳首選
戶外用餐首選

EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
牛排館
營業時間
早午餐星期六, 星期日 11:30–14:30 晚餐星期一–星期四 16:00–21:00 星期五, 星期六 14:30–21:30 星期日 14:30–21:00
電話號碼
(415) 369-9955
網站
http://www.epicsteak.com/
付款選項
Discover, JCB, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Parke Ulrich
私人派對設施
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

位置
94105 CA San Francisco, 369 The Embarcadero,
鄰近地區
Financial District / Embarcadero
十字路口
Harrison and Folsom
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
其他
啤酒, 壁爐, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

人氣菜餚

其他8,127位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.6服務
4.7氛圍
4.1CP值

噪音 • 尚可

食客首選

San Francisco
牛排館

8,128 則評論

J
Jacqueline
Montreal
1則評論
5.0
1則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Service was amazing, very attentive and enthusiastic. The steaks were very good too. We ordered 1 New York Steak, 3 Ribeye and all cooked to exactly how we wanted them to be. Sadly we were too full for desserts. Judging from other tables that had desserts, they appear to be another decilicious affairs!
請問這對你有幫助嗎？
D
Dani
Central Coast
2則評論
2.0
2則評論
在今天用過餐
1. 整體 2
2. 食物 5
3. 服務 1
4. 氛圍 2
This was supposed to be my birthday dinner. It did not feel that way at all and I felt completely overdressed with the way we were treated. I don’t think our server treated us well at all. First off, I understand if the restaurant is busy, but I had asked if there could be a possibility of us moving back inside because I was not enjoying the ambiance of being outdoors once we had gotten there even though I had asked to be outside. He responded that the inside may be full completely, but that he would still check, but said it in a way that he wasn’t going to actually check. Second, I had asked to be outside to show my father the views I had seen the last time I was here, but we were placed at a middle table which also made my event very subpar. Thirdly, after our entrees taking longer than usual and arriving to the table, he completely avoided our table for about 20 minutes of us actually finishing our food and I trying to make direct eye contact with him after he passed our table 5 times and him completely glazing over passed us. The fact that another server noticed us waiting for so long and helped packed our food twice while our server passed one more time and after another moment of waiting he proceeds to try and give us dessert menus. We decline and ask for the check because I was pretty upset about the whole ordeal. He proceeds to give us a small 3 piece “bonus” dessert which isn’t even the birthday dessert as if he remembered at all. He leaves the table after we pay and then returns to ask for a tip and proceeds to say very loudly “You don’t carry cash??” To my life partner in front of everybody. How incredibly disrespectful to come back and beg for a tip after ignoring us for longest after finishing up this dinner with bad service. The last time we were here, which wasn’t even a few weekends ago, we had the best service from the best server and we would have requested for him,but we forgot his name. We tipped him just fine and had a fantastic dinner.
請問這對你有幫助嗎？
E
Ediz
San Francisco
41則評論
VIP
3.0
41則評論
在今天用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 5
This is a challenging one. 3 star is not for bad service or poor food quality - it is simply due to lack of ownership, lack of accountability and not taking care of the customer who spends a good chunk of change for a nice family dinner. I have to highlight that the food was well prepared and presented. Some may argue about two star short but here it goes. We got our salads and soups - amazing presentation. Great flavors! Time for the main - most of us had steaks and a salmon. We ordered one A5 - 4 oz. I raised to the waiter - due to trimming issues we got a tendon- well almost 1 oz. Not so much worried about the cost but he said that he would raise it to his manager. Nevertheless neither him nor the manager came over and mentioned it. When I select a place like Epic I am expecting to be taken care of. Very simple. If one serves A5 - it has to be trimmed and served right.. The filets and lamb chops were great. NY strip fell short of expectations. I guess some service basics and customer satisfaction training may be right. In fact - unfortunately one of the seasoned managers I know from The past was off. (Sorry Brian)
請問這對你有幫助嗎？
J
Jon
San Francisco
12則評論
VIP
2.0
12則評論
在1天前用過餐
1. 整體 2
2. 食物 3
3. 服務 1
4. 氛圍 5
Possibly the worst service I’ve had in modern memory. Food was ok, but now well plated or timely.
請問這對你有幫助嗎？
J
James
San Francisco
20則評論
VIP
5.0
20則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great dinner as always. Great having family together. Our server Roger took good care of us.
請問這對你有幫助嗎？
L
Lumen
San Francisco
5則評論
VIP
5.0
5則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Epic is our favorite date place! They cooked the steak right! The ambience is just perfect
請問這對你有幫助嗎？
T
Twinkle
San Francisco
1則評論
3.0
1則評論
在6天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 5
Epic has an amazing setting, the views of the Bay Bridge and really nicely set up inside too. But our food and service left a lot to be desired. Our first server took a good 8 minutes after we were seated to even come and greet us. The Salad w ordered was very ordinary but the Poke was really good. For Main course, we ordered the Lamb chops, that my husband though were one of the best. But... I ordered the 8oz A5 Wagyu. nd when it was served, it was room temperature. I took a bite and asked if they could do something to fix this. It is not just about the money, but it the most expensive dish on their menu and if I am paying $200 for a single dish, I am hoping that it is served really well. They took it back, put it under a warming lamp I think for a minute and brought it back. At room temperature. At that time I finally said, I think I'd like to change my order to a Filet. The waiter seemed very reluctant and asked if he could warm it up again. It was our anniversary and I did not want to eat a dinner that I felt bad about later, s I nicely requested again that they change my order. The waiter finally said OK, but after that, we basically had a very sullen server. He came once again to serve the steak and then even though our dinners were done, we didn't see him till we called to him and asked for a dessert menu. And then the bill. Not a good experience.
請問這對你有幫助嗎？
J
Jeffrey
Houston
13則評論
5.0
13則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great place to go with children. The waiters are wonderfully helpful. Steaks are great.
有1人認為這對他/她有幫助
L
Lisa
San Francisco
1則評論
5.0
1則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Server was amazing . We had a wonderful time . Great service quickly seated . We enjoyed the evening.
請問這對你有幫助嗎？
D
Diana
San Francisco
17則評論
5.0
17則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Ena & Gabrial and the whole staff we amazing. From the moment we walked in they made my husbands 80th birthday an evening to remember. Well will return.
請問這對你有幫助嗎？

常見問答

目前有8127位OpenTable食客評分EPIC Steak，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月1日

下午7:00

今天已有47人次預訂

94105 CA San Francisco, 369 The Embarcadero,

用餐區

其他資訊

十字路口
Harrison and Folsom
鄰近地區
Financial District / Embarcadero
營業時間
早午餐星期六, 星期日 11:30–14:30 晚餐星期一–星期四 16:00–21:00 星期五, 星期六 14:30–21:30 星期日 14:30–21:00
價位
$50及以上
料理
牛排館
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
Due to COVID19 restrictions we do NOT offer Valet Parking.
Public transit
If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
付款選項
Discover, JCB, Mastercard, Visa, 美國運通
行政主廚
Parke Ulrich
其他
啤酒, 壁爐, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 雞尾酒, 露台/户外用餐

網站
http://www.epicsteak.com/
電話號碼
(415) 369-9955
私人派對設施
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.

EPIC Steak

訂位

用餐區

其他資訊

人氣菜餚

Steak Tartare

Steak Frites

Chocolate Cream Pie

菜單

其他8,127位顧客怎麽説

整體評分和評論

食客首選

常見問答

EPIC Steak餐廳的評分如何？

EPIC Steak目前接受訂位嗎？

訂位

用餐區

其他資訊