EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60.
The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
I brought my girlfriend here for her birthday and it was a wonderful experience! Our server was Paul and he was truly the best server I’ve EVER had! He was polite, knowledgeable, and kind to us from start to finish. The food was amazing! I loved the brussel sprouts and wissssh I had the recipe!! My girlfriend’s steak was cooked perfectly! My ONLY wish is that they offered chicken options, but nonetheless it is a STEAKHOUSE haha.
請問這對你有幫助嗎?
K
Kerrie
大波士顿
10則評論
5.0
10則評論
在2天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Absolutely incredible (dare I say epic?) dinner. We ordered the burrata, New York steak, lamp chops, and Julia Child potatoes and were raving about the meal all night. I have Celiac and our waiter did an amazing job ensuring everything I ate was gluten free without cross contamination. Highly recommended for a special occasion/ nice night out!