The latest French cuisine for the future. While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.
Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)
● LUNCH 25,000 yen (tax inluded) (weekdays) 28,000 yen (tax inluded) (Sat. Sun.&National Holidays) ●DINNER 36,000 yen (tax included) Guests with allergies or dietary request cannot make reservations via OpenTable. Please use other reservation tools or call us to make a reservation.
*A service charge of 12% will be charged. *100% cancellation fee will be charged for cancellation within 24 hours before the reservation. *100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time). *If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052 *No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Service could a little more. Since it is a 2 star restaurant But food was worth while
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S
Shiana
Los Angeles
8則評論
5.0
8則評論
在2024年7月8日用過餐
整體 5
食物 4
服務 5
氛圍 5
Loved how our table was by the window! Our French waiter was amazing! Service was excellent! Food was very beautiful and delicious! Will definitely come back again when in Japan.
請問這對你有幫助嗎?
AR
AveryRanchFoodie
Austin
31則評論
VIP
5.0
31則評論
在2024年6月18日用過餐
整體 5
食物 5
服務 5
氛圍 5
Exceptional food and ambiance. Wonderful evening in Tokyo.
請問這對你有幫助嗎?
OT
OpenTable食客
大臺北地區
1則評論
5.0
1則評論
在2024年6月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
It's been an absolutely amazing dining experience.
Thank you all for the fantastic hospitality.
請問這對你有幫助嗎?
OT
OpenTable食客
Chicago
1則評論
5.0
1則評論
在2024年5月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
Everything was amazing. We were celebrating our honeymoon and they gave us a special treat to commemorate it. We also got to meet Chef Beccat and he was so nice and friendly like the rest of the staff. Will be returning next time we are in Tokyo.