- 整體 1
- 食物 2
- 服務 2
- 氛圍 2
The food was overpriced and not very good. It wasn’t bad, but not anything you would want to return for. Al Pastor tacos should have some spice to it, but have sweet pineapple to balance it out. Theirs did not have either and was bland. The enchiladas were borderline dry and definitely needed to be smothered in sauce to balance out. The guacamole was good, but that should be table stakes. The avocado salad was good and fresh, but it seems like it was one of the only good aspects of the former Rosebud left over.
The ambiance was blah. The second floor dining area had no sound absorption, which made conversations difficult. The walls were simply painted in a color conducive to Mexican fare, but there was no other decorations to break up the sterile feel. The lighting was harsh and look/felt like a spotlight when you were right under the tiny can lights.
The service was incredibly slow, but not because of the individual server. They only had three servers for the entire dining floor, and one was borrowed from another restaurant. Management was trying to help out, but it was definitely strained.
This all goes back to what it appears to be: a money grab. The location makes it attractive to tourists looking for a good, reasonable place to eat. No one would think that Mexican cuisine would be expensive, so people wander in. The drinks were small (small glass, lots of ice) and about 30% more expensive than they should be at another restaurant. The food was much more expensive than the quality should allow (~$300 total tab for five people, when two of them were small children). The low staffing leads to higher profits, especially because tourists aren’t repeat customers that would be affected by the service.