只有在這家餐廳用餐過的食客才能發表評論
4.8
- 4.8食物
- 4.8服務
- 4.8氛圍
- 4.5CP值
噪音 • 尚可
OpenTable美食編輯: From 2024 James Beard semifinalist and acclaimed Suerte chef Fermín Núñez, this chill seafood spot is all about mariscos—think shrimp aguachiles, tuna tiradito, and oysters splashed with salsa negra. The light and airy space features white rafters and hanging plants, and happy hour spills out onto a big back deck. All of it landed Este on Bon Appétit and Esquire’s best new restaurant lists in 2023.
只有在這家餐廳用餐過的食客才能發表評論
噪音 • 尚可
Anna
Austin
12則評論
12則評論
在1天前用過餐