Estia - Permanently Closed
Travel to the coastal regions of the Mediterranean without leaving the city. Enjoy a selection of the freshest fish and seafood available in market and bountiful dishes inspired by the regions of Greece, southern Italy and Spain. Celebrate the Mediterranean philosophy of cooking where simple yet flavourful dishes are made in house from scratch and encourage family style sharing around the hearth.
Imagined and designed by Executive Chef Ben Heaton, the Estia menu features fresh ingredients sourced from local farmers and markets, prepared with skill and simplicity to make the most of fresh ingredients prepared simply over charcoal or wood burning oven to lend smoky earthiness to each dish, complemented by touches of tangy citrus and spices.
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