Reservations are now open and available beginning September 26th.
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Excellent food. Food was amazing. Service was also excellent. I’ve read some so so reviews - not sure how they are accurate. No other Greek seafood restaurant can touch this place. Pricey.
請問這對你有幫助嗎?
A
Andria
VIP
多倫多
1則評論
5.0
1則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Outstanding service and the food is phenomenal! We will definitely go back!