ETARU Hallandale

Snack and Salad

• White miso soupUS$5.00

  with scallions, seaweed, and tofu

• EdamameUS$7.00

  served spicy or with sea salt

• Grilled Shishito PeppersUS$7.00

  with sansho salt and lemon

• EdamoleUS$9.00

  Piripiri sauce and Furikake

• Crispy Brussel SproutsUS$10.00

  with yuzu aioli, soy glaze and bonito flakes

• Japanese Fried ChickenUS$14.00

  with yuzu kosho mayo and lemon

• 5 Pork DumplingsUS$14.00

  with truffle, mushrooms and ponzu sauce

• Mixed Green saladUS$14.00

  avocado, edamame, cucumber, artichoke and with avocado tofu dressing

• BurrataUS$16.00

  with Heritage Beetroot and Jalapeno ponzu

• Black Tiger PrawnUS$24.00

  With Arima Sansho and garlic

From the Robata Grill

served with a choice of French fries| Yucca fries| Steamed white

Fish

• Salmon TeriyakiUS$29.00

  with sansho salt and lemon

• Seabream MisoUS$30.00

  with Ryotei miso , pickled onions, and lemon

• OctopusUS$36.00

  with garlic yuzu kosho and lime

• Black CodUS$44.00

  with yuzu miso and pickled radish

Meat

• ETARU BurgerUS$28.00

  with Truffle cheese, caramelized onions, baby gem, aioli, and tomato

• 12oz ChickenUS$32.00

  with spiced lemon saikyo miso

• 8oz Skirt SteakUS$44.00

  with wasabi chimichurri

• 11 oz Filet MignonUS$46.00

  Selection of ETARU sauces

• New Zealand Lamb ChopsUS$48.00

  with Korean spices and pickled cucumber

• 32oz Wagyu TomahawkUS$180.00

  with wasabi ponzu, Korean spice and wasabi chimichurri

Vegetable and Side

• Steamed White RiceUS$5.00

  with furikake

• Sweet PotatoUS$6.00

  with yuzu soft cheese and shichimi

• BroccoliniUS$8.00

  ginger and moromi miso

• Grilled MushroomsUS$10.00

  with Wafu dressing and Pepper

• Truffle FriesUS$10.00

  with parmesan cheese and truffle mayo

• Spicy Cauliflower HotpotUS$24.00

  with Gochujang and truffle

Raw and Maki

• Yellowfin Tuna - Kihada Maguro*US$10.00

• Salmon - Sake*US$10.00

• Yellowtail - Hamachi*US$12.00

• Yellowfin Tuna TatakiUS$18.00

  avocado, arugula apple wasabi dressing*

• Hamachi Salad*US$18.00

  with torched grapefruit and yuzu truffle dressing

• 3 Kinds Sashimi Selection - 9 Pc of Sashimi*US$27.00

• Oysters*

  with ponzu and pickled Fresno

  • M/P

• AvocadoUS$12.00

  cucumber, wasabi peas and vegan kewpie mayo*

• Salmon*US$15.00

  avocado, rainbow sesame*

• Crispy Prawn*US$16.00

  avocado, sweet soy, furikake and wasabi mayo*

• ChirashiUS$17.00

  with avocado, cucumber and green yuzu kosho

• Spicy Yellowfin Tuna*US$18.00

  cucumber, avocado, yamagobo and sesame seeds

• Snow Crab*US$19.00

  cucumber, avocado, kewpie mayo, tempura flakes, wasabi tobiko, and lime zest*

Seasonal Tasting Menu

$125 per person tasting menu selection, minimum two people; $50 per person wine and sake pairing

• Mini Moët & Chandon Upon Arrival

• Hamachi Salad*

  with torched grapefruit and yuzu truffle dressing

• ETARU Chef Signature Sashimi Platter*

• Salmon*

  yuzu, cucumber, avocado and lime zest

• Braised Beef Sando

  with truffle cheese

• Broccolini

  ginger and moromi miso

• 8oz Skirt Steak

  with wasabi chimichurri

• Black Cod

  with yuzu miso and pickled radish

• ETARU Dessert Platter