名店
etch - Nashville
$31至$50
現代美式料理
etch - Nashville
4.7
$31至$50
現代美式料理
Downtown / Sobro
訂位
2位
2024年12月14日
下午7:00
有提供體驗。
- 適合特殊節日
- 適合商務聚餐
- 創意調酒首選
何以成為名店
行政主廚:Deb Paquette
OpenTable美食編輯: Pioneering chef Deb Paquette’s bold, globally inspired menu takes center stage at this critical darling in downtown Nashville. Grab a spot at the lively chef’s counter for a front-row seat to the open kitchen, where Paquette turns out artfully plated dishes like pan-seared scallops with Thai lemongrass curry paired with stellar, Wine Spectator-awarded wines. No meal here is complete without one of pastry chef Megan Williams’s knockout desserts.
私人包廂
跟我們預訂下一場活動
用餐區
其他資訊
- 餐廳風格輕鬆優雅
- 價位$31至$50
- 料理現代美式料理, 無國界料理 / 多元風味料理, 現代歐式料理
- 營業時間Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–10:30 pm
- 電話號碼(615) 522-0685
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code商務休閒
- 私人派對設施Etch offers two private dining rooms for meetings, receptions and special events. The Intermezzo Room is an intimate, elegant space with seating for 14; the Encore Room is an expansive space with a private bar, offering seating for 40 or standing room for 50.
- 私人派對聯絡人Whitney Eccher: (615) 626-6446
- 鄰近地區Downtown / Sobro
- 十字路口3rd AVE.
- Parking detailsWe offer complimentary valet parking for dinner guests; a validation ticket is provided following your meal. Additional parking is available in conveniently located pay lots.
- 其他吧檯座位, 啤酒, 外帶, 宴會, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
體驗
New Year's Eve 2024
每人平均消費US$125.00
僅限2024年12月31日Celebrate the end of 2024 in style! Join us for a special four-course prix fixe menu presented by our culinary team, complete with optional drink pairings. The dinner is $125++ per person and wine pairings are an additional $55 per person. This special menu will be offered in lieu of our regular dinner menu this evening. We look forward to ringing in the new year with you!etch + present tense chef collab dinner
每人平均消費US$130.00
預付
僅限2025年2月18日下午6:30Join us for a collaborative dining experience as the chefs from present tense & etch restaurants come together for an exclusive, one-night-only dinner. Chef/Owner Ryan Costanza of present tense will be joining Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu as part of the Dine Nashville programming. Guests will be seated in our private dining room for this intimate, interactive chef-driven dinner. Tickets are $130 per person, plus tax and gratuity; optional wine pairings can be added at the restaurant for an additional $55++ per person.
其他8,541位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.7
- 4.7食物
- 4.7服務
- 4.7氛圍
- 4.4CP值
噪音 • 尚可