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4.8
- 4.8食物
- 4.8服務
- 4.7氛圍
- 4.5CP值
噪音 •
行政主廚:Deb Paquette
OpenTable美食編輯: Pioneering chef Deb Paquette is Tennessee’s first woman to qualify as a certified executive chef and her bold, globally inspired menu takes center stage at this critical darling in downtown Nashville. Grab a spot at the lively chef’s counter for a front-row seat to the open kitchen, where Paquette turns out artfully plated dishes like pan-seared scallops with Thai lemongrass curry paired with stellar, Wine Spectator-awarded wines. No meal here is complete without one of pastry chef Megan Williams’s knockout desserts.
每人平均消費US$135.00
只有在這家餐廳用餐過的食客才能發表評論
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