We went on the first Saturday they were opened. Zack, the owner, was very nice and told us it was a soft opening and there may be a hiccup or two. The atmosphere is fresh and inviting.
The food was outstanding. The Samsa appetizer was yummy. I had the lamb kabobs which were tender and tasty. My wife' salmon, which presented under a hot steamed dome, was buttery and delicious.
The service was exceptionally slow and the staff were apologetic. Understandably, they are still working out timing. I had my dinner served and eaten before my wife was served her salmon - about a 30 minute difference. We were given gratis a couple slices of a coconut and pistachio cake desert, which tasted great.