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Events at Four Seasons Hotel Seattle,WASeattle

Events at Four Seasons Hotel Seattle

4.2
4.2
25則評論
$50及以上
美式料理

訂位

2位
下午7:30
有提供體驗。
  • 適合特殊節日
  • 景觀餐廳首選
  • 親子友善
Events at Four Seasons Hotel Seattle is a downtown Seattle venue that hosts approachable sophisticated Pacific Northwest cuisine from Chef Brian Doherty and events partnered with local artists, boasting stunning views of Elliott Bay.

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $50及以上
  • 料理
    美式料理, 美國西北部菜, 吃到飽/自助餐
  • 營業時間
    星期四 11:00–17:00
  • 電話號碼
    (206) 749-7070
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Chef Brian Doherty
  • 鄰近地區
    Downtown
  • 十字路口
    1st Avenue and Union Street
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • 其他
    啤酒, 景觀, 無障礙通道, 禁菸, 葡萄酒, 開瓶費, 雞尾酒

體驗

  • Holiday Wreath Workshop

    ​每人平均消費US$140.00

    預付

    僅限2024年12月15日
    As the holiday season approaches, indulge in the art of wreath making at our hands-on Holiday Wreath Making Class with guest floral designer, Becky Bivins of Bivins Events. Be surrounded by the lush beauty of locally sourced fresh greens, while sipping and snacking on some of festive refreshments and light bites from the Chefs at Four Seasons Hotel Seattle. Tickets are $140 per person.
    Holiday Wreath Workshop張相片
  • Holiday Cookie Decorating Class

    ​每人平均消費US$60.00

    預付

    僅限2024年12月8日
    Round up the kids and enjoy decorating sugar cookies together, along with Four Seasons Hotel Seattle’s Pastry Chef Danielle Grogan. Tickets include cookies and decorating supplies. Purchase a ticket for each child. Mimosas will be available for purchase for adults. Tickets are available at 12pm and 3pm. Prepayment required to secure booking of $60 per child, plus 10.35% tax.
    Holiday Cookie Decorating Class張相片
  • Make Spirits Bright Cocktail Class

    ​每人平均消費US$95.00

    預付

    多個日期可用
    Gather around for a holiday cocktail class with Goldfinch Tavern's Beverage Specialist, Alexander Laurens and Director of Spirits Production/Master of Mixology of Precept Wine, Hal Landvoigt. Taste and learn about the history and highlights of a New York Sour and classic Old Fashioned. Savor seasonal bites from Chef Brian Doherty to complement your experience. Prepayment required to secure booking of $95 per person, plus 20% service charge and 10.35% tax. Ages 21 and older.

其他25位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.2
4.2(根據所有的評分)
  • 4.3食物
  • 4.3服務
  • 3.8氛圍
  • 3.4CP值

噪音尚可

25 則評論
  1. Carly

    Seattle

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 3
    Overall I think it was a good value for the price although I wish one alcoholic drink was included per adult. The smoked seafood selection was particularly great but excellent prime rib and desserts as well. It was a little loud and couldn't carry on a nice conversation being sat right next to the piano player but it was a good ambiance during the sunset either way.

    請問這對你有幫助嗎?

  2. Robin

    Tahoe

    3則評論

    2.0

    3則評論

    在3天前用過餐

    1. 整體 2
    2. 食物 3
    3. 服務 4
    4. 氛圍 4
    Went for Thanksgiving Buffet Dinner. At $165 per person and one beverage each (x2 people) & they added a 20% gratuity before taxes. So a 71 dollar gratuity was taxed!! The total bill was $476.! Now for the food… there were pluses like the ravioli in cream sauce, the roast beef and crabs legs. The salads were only 2 green, and fruit was just sliced unripe melon and pineapple or sour berries in individual bowls. Nothing more than just sitting there. Nothing eye appealing. The charcuterie table with lots of cheese and salami meats was interesting but no crackers or even breads sliced to use… I saw whole baguettes but no way to slice into individual pieces making it unusable. The cheeses were displayed as if at the grocery store deli counter… noting lovely and artistic. Generally unappealing. Desserts were little creations more like candies than luscious soft cakes or flaky pies and tasty puddings. They were pretty but too sweet and not satisfying when you want a perfect not too sweet ending to the meal. All in all, entirely too expensive for just so so food and it’s unimaginative display. One would expect opulence. The location looking out the huge windows was spectacular as the sun set. That’s our experience and evaluation.

    請問這對你有幫助嗎?

  3. John

    New York City

    1則評論

    VIP
    5.0

    1則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent food and service with the sun setting over the water. Unforgettable.

    請問這對你有幫助嗎?

  4. Sheryl

    Omaha

    1則評論

    5.0

    1則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The Thanksgiving Day Buffett and the staff were beyond incredible! A definite must when I am back next year!

    請問這對你有幫助嗎?

  5. James

    Los Angeles

    26則評論

    VIP
    5.0

    26則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wonderful food. Excellent service (especially Cora!) Definitely worth it to have a nice relaxed Thanksgiving.

    請問這對你有幫助嗎?

  6. Kelly

    Washington DC

    1則評論

    5.0

    1則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wonderful thanksgiving meal. Only complaint is very small pours of wine and very expensive pour at that

    請問這對你有幫助嗎?

  7. John

    Seattle

    8則評論

    VIP
    3.0

    8則評論

    在2024年3月31日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 5
    4. 氛圍 3
    I've eaten at Goldfinch Tavern many times and have been pleased. I tried their Easter Buffet this year which was held in the Four Seasons Ballroom. As always, service was exceptional. The food, even though it was buffet style, was good. I just believe for the price ($155/person plus drinks, tip, service charge which worked out to be approximately $250/person when all done ) there would have been made to order stations. For example, made to order eggs, eggs benedict, waffles, pasta, omelettes, etc. They did have some hot stations where one could choose between two pre-cooked pastas; scrambled eggs (no bacon, no waffles) but they did have sausage; and a beef station (but unable to cook meat above a medium rare so if you like your meat more well done you were out of luck). it's only my opinion, but I believe the meal fell below what one would expect from the Four Seasons and/or Goldfinch Tavern.

    請問這對你有幫助嗎?

  8. notgiven

    大波士顿

    27則評論

    VIP
    4.0

    27則評論

    在2024年3月31日用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 5
    4. 氛圍 2
    This was our second holiday brunch at the four seasons and the food was top notch, as was the service. However the ballroom location really lacked the sort of ambiance that you’d expect for a holiday brunch at this price point. It really belonged downstairs at Goldfinch.

    請問這對你有幫助嗎?

  9. Outandabout

    大波士顿

    17則評論

    5.0

    17則評論

    在2024年3月31日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding food and service! Fabulous experience!

    請問這對你有幫助嗎?

  10. RobP

    Washington DC

    5則評論

    3.0

    5則評論

    在2023年11月23日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 4
    4. 氛圍 2
    Rather overpriced for the ambiance and selection.

    請問這對你有幫助嗎?

常見問答

​目前有25位OpenTable食客評分Events at Four Seasons Hotel Seattle​,平均分數為4.2​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:30
有提供體驗。
Events at Four Seasons Hotel Seattle的Google地圖

98101 WA Seattle, 99 Union St,

其他資訊

  • 十字路口
    1st Avenue and Union Street
  • 鄰近地區
    Downtown
  • 營業時間
    星期四 11:00–17:00
  • 價位
    $50及以上
  • 料理
    美式料理, 美國西北部菜, 吃到飽/自助餐
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    Self Park Garage at Russell Investments Center or Hotel Valet at hourly rate.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Chef Brian Doherty
  • 其他
    啤酒, 景觀, 無障礙通道, 禁菸, 葡萄酒, 開瓶費, 雞尾酒
  • 電話號碼
    (206) 749-7070
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