永久停業
這家餐廳已永久停業。
這家餐廳已永久停業。
Traditional style, six per order
Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with our basil sourdough bread
Summit E.P.A. battered Ellsworth cheese curds with Sriracha cilantro ketchup
A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. Substitute corn chips for bread to make it gluten free
House-made tortilla chips topped with pulled chicken, tomato, black olives, green onions, jalapeno, cilantro and velvet habanero cheese sauce served with sour cream and salsa on the side
Panko breaded onion rings served with ranch dressing
Served with honey mustard sauce
Cajun dusted fries served with ranch dressing
One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread
Candied bacon with a black pepper bite
Pureed Black bean spread topped with fresh salsa, cheddar cheese and green onion served with house-made tortilla chips
$12.50; Choice of Bone-In or Boneless wings and served with celery. Large orders available for $16.95. Available in:
Sweet Asian ginger glaze
Spicy wings served with celery sticks and bleu cheese dressing
Sweet, yet spicy glaze
Dusted with Cajun flavor and served with ranch dressing
Tossed in Jamaican jerk seasoning with blueberry dipping sauce
Tossed in dry ranch seasoning with a side of honey mustard
All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50
Lettuce, tomato and onion. Gluten Free: No bun
Your choice of cheese with lettuce, tomato and onion
Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato. Gluten Free: No bun
Mushroom, bacon, Swiss cheese and BBQ sauce. Gluten Free: No bun
Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend
Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise. Gluten Free: No Bun
Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese
Served with our basil sourdough French bread, vegetable of the day and your choice of: baked potato (after 4:00), mashed potatoes (after 4:00), rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Split- Plate Charge $1.95. Add house salad or Caesar salad $3.95. Upgrade to a loaded baked potato for $3
Served with lemon aioli
With Louisiana cream sauce
Eight ounce grilled strip sirloin. Compliments: Blackened, Creamy Bleu Cheese Topping, Sauteed Mushrooms or Sauteed Onions
Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy. (No side choice)
Half chicken roasted with garlic olive oil and rosemary
Ten ounce grilled filet with a brown sugar bourbon glaze
Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell (No side choice)
Beer-battered pub cod served with dilled tartar sauce
A spicy blend of ground beef and pork, with Cajun sauce and green onion
Salads are served with our basil sourdough French bread. Split- Plate Charge $1.95
Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds. No blueberry dressing to make gluten free
Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette
Shrimp sautéed with capers, artichoke hearts and lemon pepper
Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese. Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No croutons
Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing. Gluten Free: Plain or with chilled chicken – no croutons
Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Gluten Free: no penne
Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws. Gluten Free: No onion straws
Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing
Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion
Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch
Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves
Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese
Garlic Sausage, mushroom, marinara and mozzarella cheese. Garnished with chopped green onion
Traditional marinara sauce, pepperoni and mozzarella cheese
Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese
Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50
Cheddar cheese, sautéed mushrooms and onions. Gluten Free: No bun
Panko breaded chicken breast, lightly baked and served with Dijon mayonnaise
Panko breaded chicken breast topped with marinara sauce and mozzarella cheese
Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread
Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise
Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern's special dressing
Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce
with bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread
Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread
Pastas are served with our basil sourdough French bread. Split- Plate Charge $1.95
Cavatappi pasta in a velvet cheese sauce topped with crispy pancetta and fresh parsley
Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce
Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil
Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce
Life is short…eat dessert first
Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream
Creamy house made vanilla cheesecake
Flavor of the moment
Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce
Vanilla ice cream, pecans, hot fudge and whipped cream
A rich and elegant classic
Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze
Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish
It's Gluten free
Moist yellow cake served warm with caramel, pineapple and cherry
Fabulous Fern's Bar & Grill - Permanently Closed有提供外帶,請透過(651) 225-9414致電餐廳訂購。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
這家餐廳已永久停業。
55102-4508 MN Saint Paul, 400 Selby Ave,