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Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese
Sashimi grade ahi-tuna, avocado and balsamic dressing
Toasted garlic bread topped with olives, mushrooms and organic tomatoes
Toasted garlic bread topped with fresh grilled salmon salad
Wood fire roasted eggplant and fresh mozzarella with tomato sauce
Breaded mozzarella cheese over marinara sauce topped with arugula
A medley of chilled seafood served in a lemon vinaigrette dressing (serves Two)
Crispy fried calamari and carrots served with yogurt and marinara dip
Octopus, shrimp, marinated mushrooms and arugula salad
Chef' s monthly selection of four premium quality cheeses-imported and domestic served with dried fruit, nuts and organic honey
An assortment of italian cold cuts with provolone cheese
Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing
Fresh lobster, avocado, hearts of palm and non-fat yogurt dressing
With basket of bread and grissini: our alive tapenade may contain whole or partial olive pits
Garlic bread topped with soft mozzarella and organic tomatoes
Domestic mozzarella and tomatoes with fresh basil
Imported bufala mozzarella, sliced tomatoes and mixed greens
Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad
Burrata, ricotta, domestic and imported mozzarella (serves two to three)
A family size assortment of appetizers (serves two)
Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange
Quinoa, chopped kale and romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing
Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce
Mixed greens with balsamic vinaigrette, topped with roasted bell peppers & eggplant strips.
radicchio, Belgium endive, rugola topped with shaved parmesan and balsamic vinaigrette
Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing
Butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette
Cucumber, red onions, cherry tomatoes. Feta cheese and farro with sherry vinaigrette
Diced raw artichokes, rugola and shaved parmesan with lemon dressing
Grilled romaine lettuce topped with bacon and sliced pecorino with creamy balsamic dressing
Thinly sliced beets topped with mixed greens, Grilled goat cheese and sherry vinaigrette
Hearts or palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette
Fresh seasonal vegetable soup
Classic pasta & bean soup
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan
Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella, and farro ( spelt grain) in a herb- lemon vinaigrette
Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hardboiled eggs, and feta cheese with sherry vinaigrette
Romaine and radicchio, shaved parmesan, over pizza bread with mustard and lemon dressing
Grilled salmon marinated vegetables, lettuce with house vinaigrette
Grilled portobello mushrooms, shrimp, onions, tomatoes, French string beans, and goat cheese with sherry vinaigrette
Grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, goat cheese, grilled portobello mushrooms with organic apple cider vinaigrette
Rughetta, mixed greens, red onion, tomato, anchovies, organic hard boiled eggs, red potatoes, marinated tuna, cannellini and French string beans with sherry vinaigrette
spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast
White fish with marinated vegetables served on a bed of lettuce with house vinaigrette
Organic whole wheat, farro, Kamut or gluten free pasta available add $2.50.
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
Spicy roasted tomato sauce with garlic black olive and fresh parsley
Classic ground veal and beef sauce
spicy vodka pink sauce
Potato and ricotta dumplings with sauce of your choice:
Tomato and basil sauce, baked eggplant and bufala mozzarella
grilled chicken, sun- dried tomatoes and broccoli in a light cream sauce
Homemade pasta filled with ricotta and spinach with tomato-basil sauce
Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
Angel hair pasta with grilled veggies topped with seared ahi tuna
champignon, shitake, and porcini mushrooms in a light pink sauce
Smoked salmon and peas in a light vodka pink sauce
Mussels and clams with garlic, extra- virgin olive oil and wood fired tomato sauce
shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce
Classic meat balls with our tomato sauce
Ravioli stuffed with chicken and ricotta in a pink sauce
Pumpkin ravioli in walnut and cream sauce
prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with Italian arborio rice
Chicken ravioli in broth
Tomato sauce, capers and black olives Served from the parmesan wheel
ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese.
Porcini, shitake and champignon mushrooms Served from the parmesan wheel
Spicy roasted tomato sauce with sweet onions, fresh prawns and lobster
Light spicy pink vodka sauce wit asparagus tips
Tomato sauce, mozzarella and fresh basil
Pesto genovese, Tomato sauce, mozzarella and goat cheese
Tomato sauce, mozzarella and pepperoni
Mozzarella, walnuts, sliced pear gorgonzola and onions
Fontina, mozzarella, gorgonzola, asiago and tomato sauce
Tomato sauce, mozzarella, gorgonzola and spicy salame
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil
Italian sausage, rugola, mushrooms, mozzarella and tomato sauce
Fresh mozzarella, tomato sauce, onions and grilled skirt steak strips
mozzarella, prosciutto, tomato sauce and wild rugola
fresh ricotta, creamy mozzarella, parsley and garlic.
BBQ chicken, mozzarella, red onions and cilantro
artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
fresh fior di latte italian cheese with wood oven roasted tomato and rugola
shrimp, red onions, jalapeno, cilantro and avocado
all items below its served with the choice of roasted potatoes and vegetables or pasta marinara sauce
Fresh mozzarella, tomatoes and basil in light white wine sauce
Breaded, topped with fresh mozzarella and tomato sauce
White wine lemon capers sauce, topped with rugola, cherry tomatoes and shaved parmesan
Mushrooms and marsala sauce
Breaded, sauteed in slow fire, topped with rugola, Cherry tomatoes and shaved parmesan
Fresh artichokes, capers, olives, with lemon sauce
Prosciutto, fresh mozzarella, sage and white wine sauce
Light cream sauce,Mushrooms, peas and ham
Marinated and grilled with lemon, herbs and extra-virgin olive oil.
We use only "certified angus beef TM" and our fresh poultry is california raised. We only use transfat free oil.
Half bone in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. Served with salsa verde, salsa campagna, polenta crumbs. Choice of roasted potatoes and veggtables or pasta marinara
Grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with roasted potatoes and vegetables or pasta marinara
Grilled, aged, pounded rib eye topped with rugola, parmiggiano and sauteed with mushrooms
Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables
Boneless beef short rib, braised for three hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettucine pasta
Grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. Served with organic brown rice and steamed broccoli
pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. Served with wood fire roasted potatoes and steamed string beans
Seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, salmon and white fish in fresh tomato broth. Served with garlic toasted bread
Grilled prime- 10 oz. - rib eye steak, served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms
Pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.
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