Farmacy Kitchen at Chefs Club Counter - Permanently Closed
沒有評論
$31至$50
現代歐式料理
Farmacy Kitchen is coming to NYC this September for a 6-month residency at Chefs Club Counter. Open for breakfast, lunch & dinner, serving Farmacy favourites including the Farmacy Burger, Earth Bowls, truffle Mac n’ Cheese and refined sugar-free cookies. Farmacy’s mission is to create a sustainable & holistic approach to food and agriculture. This is a movement that promotes plant-based organic eating and a chemical-free approach, connecting everything between the soil & the sun.
Served on housemade sourdough with a tomato & artichoke sauce, macadamia herb 'cheese', olives, capers, spinach & cherry tomatoes
Seasonal PizzettaUS$18.00
Served on housemade sourdough, please ask your server for details
Falafels*US$14.00
Served with hummus, tomato salsa and pickled cucumber
Mac 'n' 'Cheese'*US$14.00
Rice pasta in a truffled 'cheese' sauce topped with sage crumble
Seasonal SoupUS$11.00
Chef's seasonal organic vegetable soup
Farmacy Classics
Farmacy BurgerUS$20.00
Millet, black bean & mushroom burger, aquafaba aioli, goji ketchup, carrot & celeriac remoulade, housemade pickles & tomato in a sourdough bun, served with your choice of potato fries or sweet potato fries (Gluten Free Option Available)
Chef's CurryUS$20.00
Using seasonal organic produce, please ask your server for details
Tagliatelle Ai Funghi*US$20.00
Fresh spelt pasta served with a porcini mushroom sauce & truffle oil
Salads
Market Salad*
Mixed leaves, fresh herbs & seasonal vegetables with a creamy mustard dressing & activated seeds