Ficoa

Ficoa 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. E

   Elysia VIP

   多倫多3則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had such a delicious dinner at Ficoa, the best way to end a Friday night. We did the "Let us cook for you" tasting menu, and each dish was beautifully presented and explained in detail by Chef Gerry. I love hearing of the inspiration and trying ingredients new and old prepared in ways I haven't had at many other restaurants. The attention to detail and thought put into the whole experience is very clear. For a price of $80 per person, it's well worth it and we were very full. The service was also top notch and the staff were very attentive and provided such a welcoming space. I look forward to returning again!
   

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2. S

   Shawn VIP

   多倫多1則評論

   5.0

   在2024年11月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We were searching for a fun and interesting tasting menu, and Ficoa did not disappoint! We have experienced many in Toronto, and this is the first one where the chef's love and passion truly shone through. Each dish was presented by chef Gerry himself, or a member of his knowledgeable staff, who explained not only the components of each plate, but why each was meaningful to him. This translates into the atmosphere of the restaurant itself, which is warm, comfortable and inviting. Thank you chef Gerry and team for bringing us into your home.
   

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3. M

   Megan

   Ottawa1則評論

   5.0

   在2024年11月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food and I cannot rave about the service enough. The waitress, chef and bartender all went out of their way to make the entire tasting menu an incredible and unforgettable experience. From the second we walked in to the second we left, the entire team made a conscious effort to elevate every part of our experience. If you are fortunate enough to make a reservation, you will not regret it!
   

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4. D

   Delphine and Vincent VIP

   多倫多1則評論

   5.0

   在2024年9月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My wife and I discovered a hidden culinary gem in Toronto's Little Italy. Chef Gerry Quintero's innovative tasting menu took us on an unforgettable gastronomic journey. The "Let us cook for you" concept perfectly captured our experience as we savored each meticulously crafted dish. Moving through different spaces during our meal added an element of surprise and excitement. We were impressed by the chef's passion, evident in every plate that told a story of Toronto's diverse flavors. The attentive staff enhanced our evening with their knowledge and personalized service. From the seasonal ingredients to the Mexican-inspired touches, each course was a delightful revelation. Without a doubt, our dinner at Ficoa was one of the best culinary experiences we've had in Toronto, a memory we'll cherish for years to come.
   

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