Fire Creek Grill

By The Fire

• Grilled Portobello MushroomUS$11.00

  Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.

• Onion RingsUS$8.00

  Hand-breaded with cajun seasoning. Served with sweet chili sauce.

• Coconut ShrimpUS$13.00

  Coconut battered jumbo shrimp served with fresh lime dipping sauce.

• Spinach & Artichoke DipUS$10.00

  Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.

• CalamariUS$11.00

  Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.

• Crab CakesUS$13.00

  Jumbo lump crab cakes served with Fire Creek rémoulade.

Salads

Dressings: Creamy Garlic Parmesan (house), Ranch, Bleu Cheese, Raspberry Champagne Vinaigrette, Balsamic Vinaigrette, French, and Italian.

• Steak SaladUS$15.00

  Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.

• Mesa Chicken SaladUS$13.00

  Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.

• Parmesan Chicken SaladUS$12.00

  House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.

• Greek SaladUS$13.00

  House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.

• Cobb SaladUS$14.00

  Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.

• Nicoise SaladUS$14.00

  Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.

• Asian Chicken SaladUS$11.00

  Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.

• Spinach SaladUS$9.00

  Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.

• Spinach & Roasted Pear SaladUS$11.00

  Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.

• Caesar SaladUS$8.00

  Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.

Salad Additions

• ChickenUS$4.00

• Gyro MeatUS$4.00

• Shrimp SkewerUS$6.00

• Steak FiletUS$7.00

• Salmon (Grilled or Blackened)US$7.00

• Grilled PortabellaUS$4.00

• Crab CakeUS$7.00

Soup Du Jour

• Soup Du Jour

  Ask your server for today's soup specials.

  • CupUS$3.00
  • BowlUS$5.00

You Pick Two

Choose a half sandwich (options below) with a cup of soup OR side salad. Or choose a cup of soup with a side salad and a breadstick.

• Chicken Salad SandwichUS$9.00

  Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Roberto's Ham SandwichUS$9.00

  Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Panini PrimoUS$9.00

  Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

• Club SandwichUS$9.00

  Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.

Lunch Specialties

All are served with your choice of fries, cottage cheese or pasta salad unless noted. You may substitute onion rings, cup of soup, or a side salad for $3.

• Santa Fe QuesadillaUS$9.00

  Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.

• GyroUS$10.00

  Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.

• Parmesan Turkey Ranch Roll UpUS$9.00

  Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.

• Fish TacosUS$11.00

  3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.

• Grilled TilapiaUS$11.00

  Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.

Sandwiches

All sandwiches served with your choice of fries, cottage cheese, or pasta salad. You may substitute for onion rings, cup of soup, or a side salad for $3.

• BBQ Pork SandwichUS$9.00

  Tender pulled pork served on a kaiser bun.

• Prime Rib SandwichUS$13.00

  Slow roasted prime rib served open face with a side of au jus.

• Chicken Salad SandwichUS$11.00

  Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.

• Club SandwichUS$11.00

  Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.

• Steak SandwichUS$15.00

  Four ounce filet topped with garlic butter sauce, served open face on Italian bread.

• Veggie Grilled CheeseUS$11.00

  Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.

Lunch Pasta

All pasta is served with a grilled focaccia breadstick.

• Fire Creek LasagnaUS$14.00

  Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.

• Veggie PastaUS$14.00

  Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.

• Penne DianeUS$10.00

  Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.

Fire Creek Burgers

All burgers are 8 oz. patties served on a kaiser bun. Choice of fries, cottage cheese, or pasta salad. You may substitute onion rings, cup of soup, or a side salad for $3.

• Fire Creek BurgerUS$13.00

  Applewood bacon, pepper jack cheese and BBQ sauce.

• Cajun BurgerUS$13.00

  Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.

• Swiss BurgerUS$13.00

  Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.

• Mexican BurgerUS$13.00

  South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.

• Black Bean BurgerUS$11.00

  Homemade vegetarian burger topped with avocado.

Fire Creek Signature

• Shrimp QuesadillaUS$12.00

  Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.

• Panini PrimoUS$11.00

  Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.

• Fire Creek ChickenUS$12.00

  Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.

• Salmon and Apple BLTUS$12.00

  Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.

• Roberto's Ham SandwichUS$10.00

  Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.

• Chicken MarsalaUS$13.00

  Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.

Beverages

• Coke ProductsUS$2.75

  Coke, Diet Coke, Sprite, Fresca, Sweet Tea, Rootbeer, or Lemonade.

• Iced Tea, Hot Tea, or Raspberry Iced TeaUS$2.75

• CoffeeUS$2.50

  Regular or Decaf.

• Fire Creek Blackberry Sage LemonadeUS$3.50

• Pellegrino Sparkling or Acqua Panna Still WaterUS$3.50